Tza'ar ba'alei chayimTza'ar ba'alei chayim (צער בעלי חיים), literally "suffering of living creatures", is a Jewish commandment which bans causing animals unnecessary suffering. This concept is not clearly enunciated in the written Torah, but was accepted by the Talmud as being a biblical mandate. It is linked in the Talmud from the biblical law requiring people to assist in unloading burdens from animals (). Tza'ar is an (ancient) Hebrew word for "suffering" and is used in this context with the meaning of "suffering that does not advance some legitimate human good", according to The Oxford Handbook of Jewish Ethics and Morality.
Cloven hoofA cloven hoof, cleft hoof, divided hoof or split hoof is a hoof split into two toes. This is found on members of the mammalian order Artiodactyla. Examples of mammals that possess this type of hoof are cattle, deer, pigs, antelopes, gazelles, goats and sheep. In folklore and popular culture, a cloven hoof has long been associated with the Devil. The two digits of cloven-hooved animals are homologous to the third and fourth fingers of the hand.
Christian dietary lawsChristian dietary laws vary between denominations. The general dietary restrictions specified for Christians in the New Testament are to "abstain from food sacrificed to idols, from blood, from meat of strangled animals". Some Christian denominations forbid certain foods during periods of fasting, which in some denominations may cover half the year and may exclude meat, fish, dairy products, and olive oil.
First titheThe first tithe (maʿśēr rîshôn) is a positive commandment in the Torah requiring the giving of one tenth of agricultural produce to charity, after the giving of the standard terumah, to the Levite (or Kohen). This tithe is required to be free of both monetary and servicial compensation. Originally, during the First Temple period, the tithe was given to the Levite. Approximately at the beginning of the Second Temple construction, Ezra and his beth din implemented its giving to the kohanim.
Poor titheThe poor tithe, or poor man's tithe (Hebrew: ma'sar ani), also referred to as the pauper's tithe or the third tithe, is a triennial tithe of one's produce, required in Jewish law. It requires that one tenth of produce grown in the third and sixth years of the seven-year sabbatical cycle be given to the Levites and the poor. The law applies during the days of the Temple in Jerusalem, and after the Temple's destruction.
DhabihahIn Islamic law, (ذَبِيحَة; ; ðaˈbiːħa), also spelled zabiha, is the prescribed method of slaughter for halal animals (excluding fish, which are exempt from this requirement). It consists of a swift, deep incision to the throat with a very sharp knife, cutting the wind pipe, jugular veins and carotid arteries on both sides but leaving the spinal cord intact. The butcher is also required to call upon the name of Allah (Bismillah) individually for each animal.
Terumah (offering)A terumah (תְּרוּמָה), the priestly dues, or more typically, heave offering, is a type of offering in Judaism. The word is generally used for an offering to God, although it is also sometimes used as in ish teramot, a "judge who loves gifts". The word terumah refers to various types of offerings, but most commonly to terumah gedolah (תרומה גדולה, "great offering"), which must be separated from agricultural produce and given to a kohen (a priest of Aaron's lineage), who must eat it in a state of ritual purity.
Jewish identityJewish identity is the objective or subjective state of perceiving oneself as a Jew and as relating to being Jewish. Under a broader definition, Jewish identity does not depend on whether a person is regarded as a Jew by others, or by an external set of religious, or legal, or sociological norms. Jewish identity does not need to imply religious orthodoxy. Accordingly, Jewish identity can be cultural in nature. Jewish identity can involve ties to the Jewish community. Orthodox Judaism bases Jewishness on matrilineal descent.
RennetRennet (ˈrɛnᵻt) is a complex set of enzymes produced in the stomachs of ruminant mammals. Chymosin, its key component, is a protease enzyme that curdles the casein in milk. In addition to chymosin, rennet contains other enzymes, such as pepsin and a lipase. Rennet has traditionally been used to separate milk into solid curds and liquid whey, used in the production of cheeses. Rennet from calves has become less common for this use, to the point that less than 5% of cheese in the United States is made using animal rennet today.
Foie grasFoie gras; fwa ɡʁɑ, ˌfwɑːˈɡrɑː) is a specialty food product made of the liver of a duck or goose. According to French law, foie gras is defined as the liver of a duck or goose fattened by gavage (force feeding). Foie gras is a popular and well-known delicacy in French cuisine. Its flavour is rich, buttery, and delicate, unlike an ordinary duck or goose liver. Foie gras is sold whole or is prepared as mousse, parfait, or pâté, and may also be served as an accompaniment to another food item, such as steak.
