Maceration (wine)Maceration is the winemaking process where the phenolic materials of the grape—tannins, coloring agents (anthocyanins) and flavor compounds—are leached from the grape skins, seeds and stems into the must. To macerate is to soften by soaking, and maceration is the process by which the red wine receives its red color, since raw grape juice (with the exceptions of teinturiers) is clear-grayish in color. In the production of white wines, maceration is either avoided or allowed only in very limited manner in the form of a short amount of skin contact with the juice prior to pressing.
Sancerre (wine)Sancerre is a French wine Appellation d'origine contrôlée (AOC) for wine produced in the area of Sancerre in the eastern part of the Loire valley, southeast of Orléans. Almost all of the appellation lies on the left bank of the Loire, opposite Pouilly-Fumé. It is well regarded for and primarily associated with Sauvignon blanc. Some Pinot noir is also grown, accounting for around 20% of the region's production, making mostly light red wines under the designation of Sancerre Rouge.
Ohio wineOhio wine (or "Ohioan wine") refers to wine made from grapes grown in the U.S. state of Ohio. Historically, this has been wine grown from native American species of grapes (such as Vitis labrusca), not European wine grapes, although hybrid and Vitis vinifera grapes are now common in Ohio. As of 2018 there were 280 commercial wineries operating in Ohio, and there are five designated American Viticultural Areas partially or completely located within the state.
SancerreSancerre (sɑ̃sɛʁ) is a medieval hilltop town (ville) and commune in the Cher department, France overlooking the river Loire. It is noted for its wine. Located in the area of Gaul settled by the powerful Celtic (Gaule Celtique) tribe, the Bituriges, or the "Kings of the World", and after their defeat at Bourges (Avaricum), part of Roman Aquitania. Some evidence points to the existence of an early hillside Roman temple dedicated to Julius Caesar; located on the Roman road (Gordaine) from Bourges to the river town of Gordona (Castle-Gordon), now Saint Thibault and Saint Satur.
Virginia wineVirginia wine refers to wine made primarily from grapes grown in the commonwealth of Virginia. Wine has been produced in the area since the early days of European colonization in the 17th century. Virginia has hot humid summers that can be challenging to viticulture, and only within the last twenty years has the industry developed beyond novelty status. By tonnage, Vitis vinifera varieties represents 75% of total production. French hybrids varieties account for nearly 20% of total wine grape production in the commonwealth, while American varietals make up only about 5% of the total.
StellenboschStellenbosch (ˈstɛlənbɒs,_-bɒʃ; ˈstælənˌbɔs) is a town in the Western Cape province of South Africa, situated about east of Cape Town, along the banks of the Eerste River at the foot of the Stellenbosch Mountain. The town became known as the City of Oaks or Eikestad in Afrikaans and Dutch due to the large number of oak trees that were planted by its founder, Simon van der Stel, to grace the streets and homesteads. Stellenbosch has its own municipality (incorporating the neighbouring towns of Pniel and Franschhoek), adjoining the metropolitan area of the City of Cape Town.
Moldovan wineMoldova has a well-established wine industry. With a production of around 2 million hectolitres of wine (as of 2018), it is the 11th largest European wine-producing country. Moldova has a vineyard area of of which are used for commercial production. The remaining are vineyards planted in villages around the houses used to make home-made wine. Many families have their own recipes and strands of grapes that have been passed down through the generations.
