PocketknifeA pocketknife is a knife with one or more blades that fold into the handle. They are also known as jackknives (jack-knife), folding knives, EDC knife, or may be referred to as a penknife, though a penknife may also be a specific kind of pocketknife. Blade lengths typically range from . Some pocketknives have multiple tools in addition to one or more blades. Pocketknives can be used for most of the same purposes as any knife, with the advantage of folding to be carried easily with the blade not dangerously exposed.
SeaxSeax (ˈsæɑks; also sax, sæx, sex; invariant in plural, latinized sachsum) is an Old English word for "knife". In modern archaeology, the term seax is used specifically for a type of small sword, knife or dagger typical of the Germanic peoples of the Migration Period and the Early Middle Ages, especially the Saxons, whose name derives from the weapon. These vary considerably in size. In heraldry, the seax is a charge consisting of a curved sword with a notched blade, appearing, for example, in the coats of arms of Essex and the former Middlesex.
PolearmA polearm or pole weapon is a close combat weapon in which the main fighting part of the weapon is fitted to the end of a long shaft, typically of wood, extending the user's effective range and striking power. Polearms are predominantly melee weapons, with a subclass of spear-like designs fit for thrusting and/or throwing. Because many polearms were adapted from agricultural implements or other fairly abundant tools, and contained relatively little metal, they were cheap to make and readily available.
ScalpelA scalpel, lancet, or bistoury is a small and extremely sharp bladed instrument used for surgery, anatomical dissection, podiatry and various arts and crafts (either called a hobby knife or an X-acto knife). Scalpels may be single-use disposable or re-usable. Re-usable scalpels can have permanently attached blades that can be sharpened or, more commonly, removable single-use blades. Disposable scalpels usually have a plastic handle with an extensible blade (like a utility knife) and are used once, then the entire instrument is discarded.
ScabbardA scabbard is a sheath for holding a sword, dagger, knife, or similar edged weapon. As well, rifles may be stored in a scabbard by horse riders. Military cavalry and cowboys had scabbards for their saddle ring lever-action carbines and rifles on their horses for transportation and protection. Scabbards have been made of many materials over the millennia, including leather, wood, and metal such as brass or steel. Most commonly, sword scabbards were worn suspended from a sword belt or shoulder belt called a baldric.
Fighting knifeA fighting knife has a blade designed to most effectively inflict injury in close-quarters physical confrontations. The combat knife and the trench knife are examples of military fighting knives. Fighting knives were traditionally designed as special-purpose weapons, intended primarily if not solely for use in personal or hand-to-hand combat. This singleness of purpose originally distinguished the fighting knife from the field knife, fighting utility knife, or in modern usage, the tactical knife.
CutleryCutlery (also referred to as silverware, flatware, or tableware), includes any hand implement used in preparing, serving, and especially eating food in Western culture. A person who makes or sells cutlery is called a cutler. The city of Sheffield in England has been famous for the production of cutlery since the 17th century and a train – the Master Cutler – running from Sheffield to London was named after the industry. Bringing affordable cutlery to the masses, stainless steel was developed in Sheffield in the early 20th century.
Edged and bladed weaponsAn edged weapon, or bladed weapon, is a melee weapon with a cutting edge. Bladed weapons include swords, daggers, knives, and bayonets. Edged weapons are used to cut, hack, or slash; some edged weapons (such as many kinds of swords) may also permit thrusting and stabbing. Edged weapons contrast with blunt weapons such as maces, and with thrusting weapons such as spears. Many edged agricultural tools such as machetes, hatchets, pitchforks, axes, sickles, sling blades, and scythes, have been used as improvised weapons by peasantry, militia, or irregular forces – particularly as an expedient for defence.
Bolo knifeA bolo (iták/gúlok, bunéng, badáng/aliwa, baráng, paláng, tabák/minasbad, súndang/kampilan, sansibar, sandúko/binangon, talibong) is a general term for traditional pre-colonial small to medium-sized single-edged swords or large knives of the Philippines that function as both tools and weapons. They are characterized by a curved wide blade that narrows towards the hilt, with pointed or blunt tips. Bolos are a common tool in the Philippines and are often compared to the machete.
Pesh-kabzThe pesh-kabz or peshkabz (پیش قبض, पेश क़ब्ज़) is a type of Indo-Persian knife designed to penetrate mail armour and other types of armour. The word is also spelled pesh-qabz or pish-ghabz and means "fore-grip" in the Persian language; it was borrowed into the Hindustani language. Originally created during Safavid Persia, it became widespread in Central Asia and the Indian subcontinent during Mughal period. Most pesh-kabz use a hollow-ground, tempered steel single-edged full tang, recurved blade with a thick spine bearing a "T" cross-section for strength and rigidity.
