Fur farmingFur farming is the practice of breeding or raising certain types of animals for their fur. Most of the world's farmed fur is produced by European farmers. In 2018, there were 5,000 fur farms in the EU, all located across 22 countries; these areas of production collectively accounted for 50% of the global production of farmed fur. The EU accounts for 63% of global mink production and 70% of fox production. Denmark was the leading mink-producing country, accounting for approximately 28% of world production.
DebeakingDebeaking, beak trimming (also spelt beak-trimming), or beak conditioning is the partial removal of the beak of poultry, especially layer hens and turkeys although it may also be performed on quail and ducks. Most commonly, the beak is shortened permanently, although regrowth can occur. The trimmed lower beak is somewhat longer than the upper beak.
FeedlotA feedlot or feed yard is a type of animal feeding operation (AFO) which is used in intensive animal farming, notably beef cattle, but also swine, horses, sheep, turkeys, chickens or ducks, prior to slaughter. Large beef feedlots are called concentrated animal feeding operations (CAFO) in the United States and intensive livestock operations (ILOs) or confined feeding operations (CFO) in Canada. They may contain thousands of animals in an array of pens.
Pain in crustaceansPain in crustaceans is a scientific debate which questions whether they experience pain or not. Pain is a complex mental state, with a distinct perceptual quality but also associated with suffering, which is an emotional state. Because of this complexity, the presence of pain in an animal, or another human for that matter, cannot be determined unambiguously using observational methods, but the conclusion that animals experience pain is often inferred on the basis of likely presence of phenomenal consciousness which is deduced from comparative brain physiology as well as physical and behavioural reactions.
Eradication of sufferingThe eradication or abolition of suffering is the concept of using biotechnology to create a permanent absence of involuntary pain and suffering in all sentient beings. The discovery of modern anesthesia in the 19th century was an early breakthrough in the elimination of pain during surgery, but acceptance was not universal. Some medical practitioners at the time believed that anesthesia was an artificial and harmful intervention in the body's natural response to injury.
