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Concept
Feedlot
Summary
A feedlot or feed yard is a type of animal feeding operation (AFO) which is used in intensive animal farming, notably beef cattle, but also swine, horses, sheep, turkeys, chickens or ducks, prior to slaughter. Large beef feedlots are called concentrated animal feeding operations (CAFO) in the United States and intensive livestock operations (ILOs) or confined feeding operations (CFO) in Canada. They may contain thousands of animals in an array of pens.
The basic principle of the feedlot is to increase the amount of fat gained by each animal as quickly as possible; if animals are kept in confined quarters rather than being allowed to range freely over grassland, they will gain weight more quickly and efficiently with the added benefit of economies of scale.
Most feedlots require some type of governmental approval to operate, which generally consists of an agricultural site permit. Feedlots also would have an environmental plan in place to deal with the large amount of waste that is generated from the numerous livestock housed. The environmental farm plan is set in place to raise awareness about the environment and covers 23 different aspects around the farm that may affect the environment. The Environmental Protection Agency has authority under the Clean Water Act to regulate all animal feeding operations in the United States. This authority is delegated to individual states in some cases. In Canada, regulation of feedlots is shared between all levels of government. Certain provinces are required by law to have a nutrient management plan, which looks at everything the farm is going to feed to their animals, down to the minerals. New farms are required to complete and obtain a license under the livestock operations act, which looks at proper manure storage as well as proper distance away from other farms or dwellings. A mandatory RFID tag is required in every animal that passes through a Canadian feedlot, these are called CCIA tags (Canadian Cattle Identification Agency) which is controlled by the Canadian Food Inspection Agency CFIA.
Official source
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