Explores the properties and significance of water, including its physical, electrical, and chemical characteristics, emphasizing its vital role in life and the environment.
Delves into the energetic determinants of protein folding, equilibrium constants, and thermodynamic properties of proteins, emphasizing enthalpy, entropy, and heat capacity.
Explores the partition function and Stirling approximation in statistical thermodynamics, emphasizing the importance of recognizing higher order terms.
