Summary
Carbonization is the conversion of organic matters like plants and dead animal remains into carbon through destructive distillation. Carbonization is a pyrolytic reaction, therefore, is considered a complex process in which many reactions take place concurrently such as dehydrogenation, condensation, hydrogen transfer and isomerization. Carbonization differs from coalification in that it occurs much faster, due to its reaction rate being faster by many orders of magnitude. For the final pyrolysis temperature, the amount of heat applied controls the degree of carbonization and the residual content of foreign elements. For example, at T ~ 1200 K the carbon content of the residue exceeds a mass fraction of 90 wt.%, whereas at T ~ 1600 K more than 99 wt.% carbon is found. Carbonization is often exothermic, which means that it could in principle be made self-sustaining and be used as a source of energy that does not produce carbon dioxide. In the case of glucose, the reaction releases about 237 calories per gram. When biomaterial is exposed to sudden searing heat (as in the case of a nuclear explosion or pyroclastic flow from a volcano, for instance), it can be carbonized extremely quickly, turning it into solid carbon. In the destruction of Herculaneum by a volcano, many organic objects such as wooden furniture were carbonized by the intense heat. Charring The carbonization of wood in an industrial setting usually requires a temperature above 280 °C, which frees up energy and hence this reaction is said to be exothermic. This carbonization, which can also be seen as a spontaneous breakdown of the wood, continues until only the carbonised residue called charcoal remains. Unless further external heat is provided, the process stops and the temperature reaches a maximum of about 400 °C. This charcoal, however, will still contain appreciable amounts of tar residue, together with the ash of the original wood. Carbonization produces substances which can prove harmful and simple precautions should be taken to reduce risks.
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