Concept
Food energy
Related lectures (13)
Biomass Energy Content: TVN
Discusses the energy content of biomass compared to fossil fuels and the differences in various biomass feeds.
Nutrition: International Conference and Dietary Considerations
Explores global nutrition challenges, dietary considerations, food supplements, and obesity management.
Food Biotechnology: Enzymes and Protein Sources
Covers the use of enzymes in food processing, protein sources, and their environmental impact.
Metabolism: Glucagon Role and Energy Balance
Explores the role of glucagon in blood glucose levels and metabolism, as well as heat transfer and thermoregulation principles.
Advanced Physics I: Energy and Collisions
Explores energy conservation in collisions and systems of variable mass.
Inclusion of Fermented Foods in Food Guides
Discusses the inclusion of fermented foods in global food guides, exploring their benefits and risks, enzyme kinetics, and the history of food enzymes.
Food Fermentation Technology
Delves into the science of food fermentation, covering lactose metabolism, soy food fermentation, human milk production, kimchi making, and bacteria isolation.
The Population Bomb: A Global Challenge
Delves into the global challenge of overpopulation, food insecurity, and obesity, highlighting the paradox of food scarcity amid abundance.