Lecture
This lecture explores the global challenge of overpopulation, discussing the impact of population growth on food resources, economic growth, and environmental degradation. It delves into the rise of hunger, food insecurity, and the complex factors contributing to undernourishment worldwide. The historical context of the agricultural revolution and the significant increase in food supply are also analyzed. The lecture highlights the paradox of food scarcity amid abundance in countries like India and Ethiopia, emphasizing the need for effective food distribution systems. Furthermore, it addresses the prevalence of obesity as a contrasting issue, discussing its costs and implications on public health.