Concept
Freeganism
Related concepts (5)
Anti-consumerism
Anti-consumerism is a sociopolitical ideology that is opposed to consumerism, the continual buying and consuming of material possessions. Anti-consumerism is concerned with the private actions of business corporations in pursuit of financial and economic goals at the expense of the public welfare, especially in matters of environmental protection, social stratification, and ethics in the governing of a society.
Gleaning
Gleaning is the act of collecting leftover crops from farmers' fields after they have been commercially harvested or on fields where it is not economically profitable to harvest. It is a practice described in the Hebrew Bible that became a legally enforced entitlement of the poor in a number of Christian kingdoms. Modern day "dumpster diving", when done for food or culinary ingredients, is seen as a similar form of food recovery. Gleaning is also still used to provide nutritious harvested foods for those in need.
Food Not Bombs
Food Not Bombs (FNB) is a loose-knit group of independent collectives, sharing free vegan and vegetarian food with others. The group believes that corporate and government priorities are skewed to allow hunger to persist in the midst of abundance. To demonstrate this, FNB serves surplus food gathered from grocery stores, bakeries and markets which would otherwise go to waste, or occasionally has already been thrown away. The group exhibits a form of franchise activism.
Dumpster diving
Dumpster diving (also totting, skipping, skip diving or skip salvage) is salvaging from large commercial, residential, industrial and construction containers for unused items discarded by their owners but deemed useful to the picker. It is not confined to dumpsters and skips specifically and may cover standard household waste containers, curb sides, landfills or small dumps. Different terms are used to refer to different forms of this activity.
Food rescue
Food rescue, also called food recovery, food salvage or surplus food redistribution, is the practice of gleaning edible food that would otherwise go to waste from places such as farms, produce markets, grocery stores, restaurants, or dining facilities and distributing it to local emergency food programs. The recovered food is edible, but often not sellable. In the case of fresh produce, fruits and vegetables that do not meet cosmetic standards for shape and color might otherwise be discarded.