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Delves into the innovations in food biotechnology, including synbiotics supplements and probiotics in locally produced yoghurt, highlighting their economic and health benefits.
Explores the impact of stress on the social brain, focusing on physiological responses, glucocorticoid receptors, peripubertal stress effects, epigenetic modifications, and transgenerational transmission of violence.
By Dr. Luca Chiapperino delves into the implications of post-genomics on health and society, focusing on the molecularization of our biography, experiences, and living environment.
