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Concept
Sphincter
Summary
A sphincter is a circular muscle that normally maintains constriction of a natural body passage or orifice and which relaxes as required by normal physiological functioning. Sphincters are found in many animals. There are over 60 types in the human body, some microscopically small, in particular the millions of precapillary sphincters. Sphincters relax at death, often releasing fluids and faeces.
Each sphincter is associated with the lumen (opening) it surrounds. As long as the sphincter muscle is contracted, its length is shortened and the lumen is constricted (closed). Relaxation of the muscle causes it to lengthen, opening the lumen and allowing the passage of liquids, solids, or gases.
This is evident, for example, in the blowholes of numerous marine mammals.
Many sphincters are used every day in the normal course of digestion. For example, the lower oesophageal sphincter (or cardiac sphincter), which resides at the top of the stomach, is closed most of the time, keeping acids and other stomach contents from pushing up and into the oesophagus, but opens to let swallowed food pass into the stomach.
Sphincters can be further classified into functional and anatomical sphincters:
Anatomical sphincters have a localised and often circular muscle thickening to facilitate their action as a sphincter.
Functional sphincters do not have this localised muscle thickening and achieve their sphincteric action through muscle contraction around (extrinsic) or within (intrinsic) the structure.
Sphincters can also be voluntarily or involuntarily controlled:
Voluntary sphincters are supplied by somatic nerves.
Involuntary sphincters are stimulated by autonomic nerves.
The sphincter pupillae, or pupillary sphincter, belonging to the iris in the eye.
The orbicularis oculi muscle, a muscle around the eye.
The upper oesophageal sphincters
The lower esophageal sphincter, or cardiac sphincter, at the upper portion (cardia) of the stomach. This sphincter prevents the acidic contents of the stomach from moving upward into the esophagus.
Official source
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Ontological neighbourhood
Related concepts (6)
Muscle
Muscle is a soft tissue, one of the animal tissues that makes up the three different types of muscle. Muscle tissue gives skeletal muscles the ability to contract. Muscle is formed during embryonic development, in a process known as myogenesis. Muscle tissue contains special contractile proteins called actin and myosin which interact to cause movement. Among many other muscle proteins present are two regulatory proteins, troponin and tropomyosin. Muscle tissue varies with function and location in the body.
Muscular layer
The muscular layer (muscular coat, muscular fibers, muscularis propria, muscularis externa) is a region of muscle in many organs in the vertebrate body, adjacent to the submucosa. It is responsible for gut movement such as peristalsis. The Latin, tunica muscularis, may also be used. It usually has two layers of smooth muscle: inner and "circular" outer and "longitudinal" However, there are some exceptions to this pattern. In the stomach there are three layers to the muscular layer.
Smooth muscle
Smooth muscle is an involuntary non-striated muscle, so-called because it has no sarcomeres and therefore no striations (bands or stripes). It is divided into two subgroups, single-unit and multiunit smooth muscle. Within single-unit muscle, the whole bundle or sheet of smooth muscle cells contracts as a syncytium. Smooth muscle is found in the walls of hollow organs, including the stomach, intestines, bladder and uterus. In the walls of blood vessels, and lymph vessels, (excluding blood and lymph capillaries) it is known as vascular smooth muscle.