ENG-436: Food biotechnologyThe course will deliver basic knowledge on the principles of food fermentation and enzyme technology. The course will also present benefits that food biotechnology can bring in terms of Nutrition & He
ENG-272: Fluid mechanics (for SIE)This course helps students acquire basic knowledge of the main concepts and equations of fluid mechanics and develop the skills necessary to work effectively in professional engineering practice.
DH-406: Machine learning for DHThis course aims to introduce the basic principles of machine learning in the context of the digital humanities. We will cover both supervised and unsupervised learning techniques, and study and imple
ME-251: Thermodynamics and energetics IThe course introduces the basic concepts of thermodynamics and heat transfer, and thermodynamic properties of matter and their calculation. The students will master the concepts of heat, mass, and mom
CH-110: Advanced general chemistry ILe cours comporte deux parties. Les bases de la thermodynamique des équilibres et de la cinétique des réactions sont introduites dans l'une d'elles. Les premières notions de chimie quantique sur les é
EE-552: Media securityThis course provides attendees with theoretical and practical issues in media security. In addition to lectures by the professor, the course includes laboratory sessions, a mini-project, and a mid-ter
CS-401: Applied data analysisThis course teaches the basic techniques, methodologies, and practical skills required to draw meaningful insights from a variety of data, with the help of the most acclaimed software tools in the dat
CIVIL-312: Hydraulic structures and schemesLes aménagements hydrauliques sont indispensable pour garantir l'approvisionnement en énergie écophile et renouvelable, de même que l'approvisionnement en eau de bonne qualité et en quantité suffisant
