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Concept
Whale oil
Summary
Whale oil is oil obtained from the blubber of whales. Oil from the bowhead whale was sometimes known as train-oil, which comes from the Dutch word traan ("tear drop").
Sperm oil, a special kind of oil obtained from the head cavities of sperm whales, differs chemically from ordinary whale oil: it is composed mostly of liquid wax. Its properties and applications differ from those of regular whale oil, and it was sold for a higher price.
Emerging industrial societies used whale oil in oil lamps and to make soap. In the 20th century it was made into margarine. With the commercial development of the petroleum industry and vegetable oils, the use of whale oils declined considerably from its peak in the 19th century into the 20th century. This is said to have saved whales from extinction. In the 21st century, with most countries having banned whaling, the sale and use of whale oil has practically ceased.
Whale oil was obtained by boiling strips of blubber harvested from whales. The removal is known as flensing and the boiling process was called trying out. The boiling was carried out on land in the case of whales caught close to shore or beached. On longer deep-sea whaling expeditions, the trying-out was done aboard the ship in a furnace known as a trywork and the carcass was then discarded into the water.
Baleen whales were a major source of whale oil. Their oil is exclusively composed of triglycerides, whereas that of toothed whales contains wax esters. The bowhead whale and right whale were considered the ideal whaling targets. They are slow and docile, and they float when killed. They yield plenty of high-quality oil and whalebone, and as a result, they were hunted nearly to extinction.
Whale oil has low viscosity (lower than olive oil), is clear, and varies in color from a bright honey yellow to a dark brown, according to the condition of the blubber from which it has been extracted and the refinement through which it went. It has a strong fishy odor. When hydrogenated, it turns solid and white and its taste and odor change.
Official source
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