BIO-477: Infection biologyInfectious diseases (ID) are still a major problem to human health. But how do pathogens make us sick? How do they evolve and spread? The discovery and use of antibiotics and vaccination has changed t
BIO-372: MicrobiologyThis course will provide an introduction to fundamental concepts in microbiology. Special emphasis will be given to the surprising and often counter-intuitive physical world inhabited by microorganism
BIO-321: Morphology IICe cours permet aux étudiants ayant suivi Morphologie I de réviser et d'approfondir leurs connaissances par l'étude de l'anatomie radiologique et du développement. L'origine de malformations fréquente
ENV-504: Groundwater and soil remediationThis course covers the essential knowledge of contaminant partitioning and techniques to monitor chemical species, physical extent of contamination and biological processes. In the second part, remedi
ENV-202: Microbiology for engineers"Microbiology for engineers" covers the main microbial processes that take place in the environment and in treatment systems. It presents elemental cycles that are catalyzed by microorganisms and that
ENG-436: Food biotechnologyThe course will deliver basic knowledge on the principles of food fermentation and enzyme technology. The course will also present benefits that food biotechnology can bring in terms of Nutrition & He
BIOENG-513: Lab methods : biosafetyThe course will help students to identify and manage laboratory hazards and to run a proper risk evaluation, with a particular focus on biological and chemical activities.
