ENV-402: Sanitary engineering for developmentThis MSc course deals with the water, sanitation and solid waste challenges in developing countries. You will learn about the current dialogue in these topics, identify key players, know existing opti
ENG-433: Food chemistryPrésentation des propriétés, de la fonctionnalité et des réactions spécifiques des constituants principaux des denrées alimentaires : eau, lipides, hydrates de carbone, protéines, vitamines, sels miné
ENG-435: Chemistry of food processesThe course will deliver basic knowledge on the principles of food processing and chemical changes occurring during food manufacturing. Specific thermal processes related to transformation of food raw
HUM-126: Global issues: sustainabilityCe cours présente les enjeux mondiaux de la durabilité. Il introduit les limites planétaires, leur interconnexion systémique et les thèmes de justice sociale. L'approche interdisciplinaire initie au t
ENG-400: Water quality modelingThis course builds on environmental chemistry and microbiology taken in previous courses. The emphasis is on quantification using the public domain package, PHREEQC, which is an excellent computation
AR-302(ae): Studio BA6 (Pantazis et Rentzou)In the center of Athens, the presence of water has been completely eradicated. With record-
high global temperatures and reduced rainfalls, it is now urgent to bring water back, creating
new types of