Publications related to Food quality

Milk Allergen Detection: Sensitive Label-Free Voltammetric Immunosensor Based on Electropolymerization

Sandro Carrara, Tugba Kilic, Paul Jean Philipp

We present in this work, first time in literature, a voltammetric label-free biosensor for detection of alpha lactalbumin (alpha-LB) in meal samples. Food allergy concern necessitates strict regulations in food labelling and innovative monitoring strategie ...

2020

Food Talks: visual and interaction principles for representing environmental and nutritional food information in augmented reality

Delphine Ribes Lemay, Nicolas Henchoz, Emily Clare Groves, Andreas Sonderegger

This user-centered design research project aimed to investigate visual and interaction principles for augmented reality (AR) in the context of environmental and nutritional food labelling. Nutritional information on existing food labels is often misunderst ...

2019

Electrochemical Pseudo-Titration of Water-Soluble Antioxidants

Hubert Girault, Andreas Stephan Lesch, Fernando Cortes Salazar, Alice Adei Neequaye

An amperometric test for the antioxidant power (AOP) of biological and food samples is presented. The gist of the method is to measure by linear sweep voltammetry the anodic current produced during the oxidation of the labile species present in the sample ...

Wiley-Blackwell2013

Telemetry system for sensing applications in lossy media

Anja Skrivervik, Eric Meurville, Francesco Merli, Léandre Bolomey

Wireless communications in lossy media encounter growing interest, with applications as telemedicine, ground sensing, remote pipeline sensing, and food quality testing among others. As an application, an autonomous implantable Body Sensor Node for monitori ...

2011

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Food quality

Milk Allergen Detection: Sensitive Label-Free Voltammetric Immunosensor Based on Electropolymerization

Food Talks: visual and interaction principles for representing environmental and nutritional food information in augmented reality

The use of solid-phase fluorescence spectroscopy in the characterisation of organic matter transformations

Electrochemical Pseudo-Titration of Water-Soluble Antioxidants

Telemetry system for sensing applications in lossy media

Graph Chatbot

Chat with Graph Search

Food Talks: visual and interaction principles for representing environmental and nutritional food information in augmented reality

The use of solid-phase fluorescence spectroscopy in the characterisation of organic matter transformations

Telemetry system for sensing applications in lossy media

Electrochemical Pseudo-Titration of Water-Soluble Antioxidants

Milk Allergen Detection: Sensitive Label-Free Voltammetric Immunosensor Based on Electropolymerization