Seine fishingSeine fishing (or seine-haul fishing; seɪn ) is a method of fishing that employs a surrounding net, called a seine, that hangs vertically in the water with its bottom edge held down by weights and its top edge buoyed by floats. Seine nets can be deployed from the shore as a beach seine, or from a boat. Boats deploying seine nets are known as seiners. Two main types of seine net are deployed from seiners: purse seines and Danish seines. A seine differs from a gillnet, in that a seine encloses fish, where a gillnet directly snares fish.
ClupeiformesClupeiformes ˈkluːpiːᵻfɔːrmiːz is the order of ray-finned fish that includes the herring family, Clupeidae, and the anchovy family, Engraulidae. The group includes many of the most important forage and food fish. Clupeiformes are congealed, which means that their gas bladder has a pneumatic duct connecting it to the gut. They typically lack a lateral base, but still have the nose, arms and scales that are common to most fish, though nearly every fish have these attributes.
Atlantic codThe Atlantic cod (: cod; Gadus morhua) is a benthopelagic fish of the family Gadidae, widely consumed by humans. It is also commercially known as cod or codling. Dry cod may be prepared as unsalted stockfish, and as cured salt cod or clipfish. In the western Atlantic Ocean, cod has a distribution north of Cape Hatteras, North Carolina, and around both coasts of Greenland and the Labrador Sea; in the eastern Atlantic, it is found from the Bay of Biscay north to the Arctic Ocean, including the Baltic Sea, the North Sea, Sea of the Hebrides, areas around Iceland and the Barents Sea.
SardineSardine and pilchard are common names for various species of small, oily forage fish in the herring family Clupeidae. The term sardine was first used in English during the early 15th century; a somewhat dubious folk etymology says it comes from the Italian island of Sardinia, around which sardines were once supposedly abundant. The terms sardine and pilchard are not precise, and what is meant depends on the region. The United Kingdom's Sea Fish Industry Authority, for example, classifies sardines as young pilchards.
Pelagic fishPelagic fish live in the pelagic zone of ocean or lake waters—being neither close to the bottom nor near the shore—in contrast with demersal fish that live on or near the bottom, and reef fish that are associated with coral reefs. The marine pelagic environment is the largest aquatic habitat on Earth, occupying 1,370 million cubic kilometres (330 million cubic miles), and is the habitat for 11% of known fish species. The oceans have a mean depth of . About 98% of the total water volume is below , and 75% is below .
Aquatic feeding mechanismsAquatic feeding mechanisms face a special difficulty as compared to feeding on land, because the density of water is about the same as that of the prey, so the prey tends to be pushed away when the mouth is closed. This problem was first identified by Robert McNeill Alexander. As a result, underwater predators, especially bony fish, have evolved a number of specialized feeding mechanisms, such as filter feeding, ram feeding, suction feeding, protrusion, and pivot feeding.
HalfbeakHemiramphidae is a family of fishes that are commonly called halfbeaks, spipe fish or spipefish. They are a geographically widespread and numerically abundant family of epipelagic fish inhabiting warm waters around the world. The halfbeaks are named for their distinctive jaws, in which the lower jaws are significantly longer than the upper jaws. The similar viviparous halfbeaks (family Zenarchopteridae) have often been included in this family. Though not commercially important themselves, these forage fish support artisanal fisheries and local markets worldwide.
Juvenile fishFish go through various life stages between fertilization and adulthood. The life of a fish start as spawned eggs which hatch into immotile larvae. These larval hatchlings are not yet capable of feeding themselves and carry a yolk sac which provides stored nutrition. Before the yolk sac completely disappears, the young fish must mature enough to be able to forage independently. When they have developed to the point where they are capable of feeding by themselves, the fish are called fry.
GannetGannets are seabirds comprising the genus Morus in the family Sulidae, closely related to boobies. Gannets are large white birds with yellowish heads, black-tipped wings and long bills. Northern gannets are the largest seabirds in the North Atlantic, having a wingspan of up to . The other two species occur in the temperate seas around southern Africa, southern Australia, and New Zealand. "Gannet" is derived from Old English ganot meaning "strong or masculine", ultimately from the same Old Germanic root as "gander".
Northern gannetThe northern gannet (Morus bassanus) is a seabird, the largest species of the gannet family, Sulidae. It is native to the coasts of the Atlantic Ocean, breeding in Western Europe and Northeastern North America. It is the largest seabird in the northern Atlantic. The sexes are similar in appearance. The adult northern gannet has a mainly white streamlined body with a long neck, and long and slender wings. It is long with a wingspan. The head and nape have a buff tinge that is more prominent in breeding season, and the wings are edged with dark brown-black feathers.
