Concept

D. Mark Hegsted

Summary
David Mark Hegsted (March 25, 1914 – June 16, 2009) was an American nutritionist who studied the connections between food consumption and heart disease. His work included studies that showed that consumption of saturated fats led to increases in cholesterol, leading to the development of dietary guidelines intended to help Americans achieve better health through improved food choices. Early life and education Hegsted was born on March 25, 1914, in Rexburg, Idaho. He graduated in 1936 from the University of Idaho and was awarded a Doctor of Philosophy in biochemistry in 1940 from the University of Wisconsin. Career He came to the Department of Nutrition at the Harvard School of Public Health in 1942 after spending a year at Abbott Laboratories as a research chemist. He was named as a professor of nutrition in 1962 and remained at Harvard until 1978. Hegsted equation Research performed by Hegsted in the early 1960s studied the relationships between cha
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