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Discusses the inclusion of fermented foods in global food guides, exploring their benefits and risks, enzyme kinetics, and the history of food enzymes.
Explores optogenetic tools for probing neuronal activity using light and calcium-gated tools, discussing their applications in neuroscience and beyond.
Explores protein mass spectrometry, proteomics techniques, sample preparation, separation methods, quantitative workflows, bioinformatics, and applications in biology.
