Concept

Food science

Related publications (29)

Measuring and shaping the nutritional environment via food sales logs: case studies of campus-wide food choice and a call to action

Robert West, Robin Adrien Zbinden, Kristina Gligoric

Although diets influence health and the environment, measuring and changing nutrition is challenging. Traditional measurement methods face challenges, and designing and conducting behavior-changing interventions is conceptually and logistically complicated ...

Frontiers Media Sa2024

Rheological Properties of Ionically Crosslinked Viscoelastic 2D Films vs. Corresponding 3D Bulk Hydrogels

Esther Amstad, Gaia De Angelis

Ionically crosslinked hydrogels containing metal coordination motifs have piqued the interest of researchers in recent decades due to their self-healing and adhesive properties. In particular, catechol-functionalized bulk hydrogels have received a lot of a ...

AMER CHEMICAL SOC2023

Computational Approaches for Studying Dietary Behaviors with Digital Traces

Kristina Gligoric

Human nutrition and dietary habits shape our health, daily life, societies, the environment, and life on earth in general. However, it remains challenging to understand and attempt to change dietary behaviors using traditional methods due to measurement an ...

EPFL2022

Fabrication and characterization of cuminaldehyde-loaded electrospun gliadin fiber mats

Niloufar Sharif

This work's objective was to develop a novel type of gliadin electrospun fiber with antibacterial properties by incorporating cuminaldehyde in the fibrous structure. Gliadin fibers containing various concentrations of cuminaldehyde were fabricated via an e ...

2021

Purely Organic Optical Sensor for Broad-Range and Reversible Oxygen Sensing

Efe Armagan

Oxygen (O2) molecule is of paramount importance in nature, and it takes part in several biological and chemical activities such as energy generation, cellular respiration, and food deterioration, to name a few. Detection of O2 concentration is of extreme i ...

EPFL2021

Reversible Oxygen Sensing Based on Multi-Emission Fluorescence Quenching

Esther Amstad, René M. Rossi, Efe Armagan, Claudio Toncelli, Akin Gürsoy

Oxygen is ubiquitous in nature and it plays a key role in several biological processes, such as cellular respiration and food deterioration, to name a few. Currently, reversible and non-destructive oxygen sensing is usually performed with sensors produced ...

2020

Improving robotic cooking using batch bayesian optimization

Josephine Anna Eleanor Hughes, Kai Christian Junge

With advances in the field of robotic manipulation, sensing and machine learning, robotic chefs are expected to become prevalent in our kitchens and restaurants. Robotic chefs are envisioned to replicate human skills in order to reduce the burden of the co ...

Institute of Electrical and Electronics Engineers Inc.2020

Advances and Gaps in the Research of Environmental Impacts of Food Packaging Applications using LCA

Developing food packaging applications based on materials from renewable resources, such as biobased plastics, is considered as potential solution to reduce the environmental impacts of packaging. While each specific industry applies the Life Cycle Assessm ...

Paul Scherrer Institute, World Resources Forum2019

Food Talks: visual and interaction principles for representing environmental and nutritional food information in augmented reality

Delphine Ribes Lemay, Nicolas Henchoz, Emily Clare Groves, Andreas Sonderegger

This user-centered design research project aimed to investigate visual and interaction principles for augmented reality (AR) in the context of environmental and nutritional food labelling. Nutritional information on existing food labels is often misunderst ...

2019

Organic-Inorganic Hybrid Planarization and Water Vapor Barrier Coatings on Cellulose Nanofibrils Substrates

Yves Leterrier, Feyza Karasu Kiliç

Cellulose nanofibrils (CNF) can be produced in the form of thin, transparent and flexible films. However, the permeability of such materials to oxygen and water vapor is very sensitive to moisture, which limits their potential for a variety of packaging an ...

2018

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