ENG-435: Chemistry of food processesThe course will deliver basic knowledge on the principles of food processing and chemical changes occurring during food manufacturing. Specific thermal processes related to transformation of food raw
AR-302(ai): Studio BA6 (Shahbazi)The studio of Shirana Shahbazi asks how we can imagine, reflect and depict the intangible qualities of the city and spaces. It is an attempt to shift the centre of attention and rethink value. We will
AR-402(ai): Studio MA2 (Shahbazi)The studio of Shirana Shahbazi asks how we can imagine, reflect and depict the intangible qualities of the city and spaces. It is an attempt to shift the centre of attention and rethink value. We will
CS-701: Human aspects of software engineeringStudents will be exposed to modern software engineering research and will learn how to evaluate, synthesize, and apply these research findings to their own independent projects. Time will also be spen
AR-301(t): Studio BA5 (Kueng et Caputo)La Vita è Bella engages with the question of how people appropriate their surroundings in the private and public sphere. How do we adopt and intervene in this world? By means of built interventions, 1
AR-401(t): Studio MA1 (Kueng & Caputo)La Vita è Bella engages with the question of how people appropriate their surroundings in the private and public sphere. How do we adopt and intervene in this world? By means of built interventions, 1
ENG-421: Fundamentals in systems engineeringIntroduction to systems engineering using the classical V-model. Topics include stakeholder analysis, requirements definition, concept selection, design definition and optimization, system integration
PENS-223: Waters within citiesKnowledge of how to articulate the "urban transition" is today urgently needed. The course reflects on the possibility of designing an urban space without negatively impacting on its water quality.
