ENG-435: Chemistry of food processes

Summary

The course will deliver basic knowledge on the principles of food processing and chemical changes occurring during food manufacturing. Specific thermal processes related to transformation of food raw materials will be described along with benefits and challenges to consider.

Official source

https://edu.epfl.ch/coursebook/en/chemistry-of-food-processes-ENG-435

Moodle Page

http://go.epfl.ch/ENG-435

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