Concept

Reference Daily Intake

Related publications (28)

Vitamin B12 deficiency and impaired expression of amnionless during aging

Sonia Karaz, Laurence Goulet, Alice Pannerec

Background Physical frailty and loss of mobility in elderly individuals lead to reduced independence, quality of life, and increased mortality. Vitamin B12 deficiency has been linked to several age-related chronic diseases, including in the musculo-skeleta ...

2018

Detecting overlapping spatial clusters of high sugar-sweetened beverage intake and high body mass index in a general population: a cross-sectional study

Stéphane Joost, Idris Guessous, David Nicolas De Ridder, Beatrice Bacchilega

Background: Evidence suggests that sugar-sweetened beverage (SSB) intake frequency is positively associated with the risk of obesity and diabetes. We aimed to identify populations and areas in high need for interventions to reduce SSB consumption using a f ...

2018

Time-Continuous Phosphorus Flows in the Indian Agri-Food Sector: Long-Term Drivers and Management Options

Claudia Rebeca Binder Signer

Phosphorus (P) is a major agricultural nutrient and, in its mineable form, a potentially scarce resource. Countries with limited physical access to P should hence develop an effective national P governance. This requires analyses of trends and variations i ...

2018

EmovDiary: Visualizing Personal Nutrition Intake and Emotional Response

Yumeng Hou

Recent research has indicated a significant mutual influence between food intake and emotional status. Mindfulness has also shown potential in supporting positive changes in dietary habits. In an attempt to improve individual awareness and mindfulness arou ...

2017

Physiological Adaptations to Sugar Intake: New Paradigms from Drosophila melanogaster

Bruno Lemaitre, Wen Bin Chng

Sugars are important energy sources, but high sugar intake poses a metabolic challenge and leads to diseases. Drosophila melanogaster is a generalist fruit breeder that encounters high levels of dietary sugars in its natural habitat. Consequently, Drosophi ...

Elsevier2017

Dietary risk assessment of pesticides from vegetables and drinking water in gardening areas in Burkina Faso

Luiz Felippe De Alencastro, Edouard René Gilbert Lehmann

Vegetables and water samples have been collected around the lake of Loumbila in Burkina Faso. Pesticides resi- dues in food commodities were analyzed using a modified QuEChERS extraction method prior analysis on GC-MS and UPLC-MS/MS of 31 pesticides. Maxim ...

Elsevier2017

Levels of 48 pesticides in vegetables and water and evaluation of health risk resulting from dietary intake in gardening areas in Burkina Faso

Luiz Felippe De Alencastro, Edouard René Gilbert Lehmann

Exceedance of MRLs might induce a risk for the consumers and limits the opportunities of exportation for a sector identified by the authorities as having a great potential for the fight against poverty. In the same way, levels of some water samples exceed ...

2016

Monitoring the Cellular Cholesterol Distribution via nanoSIMS Imaging

Mustafa Demir

Cholesterol is a very important lipid, manufactured by all animal cells for their use. About 20-25% of total daily cholesterol production occurs in the liver; other sites that have higher synthesis rate are intestine, adrenal glands and reproductive organs ...

2015

Study of the influence of over-the-counter vitamin supplement intake on urine fluorescence to optimize cancer detection by fluorescence cystoscopy

Hubert van den Bergh, Georges Wagnières, Matthieu Philippe Emmanuel Zellweger, Carla Martoccia

Fluorescence cystoscopy (FC) efficiently enhances the detection and improves the therapeutic management of early bladder cancer. During an FC, about 150 ml of water is needed to inflate the bladder. The water is quickly diluted by urine which can be fluore ...

Spie-Soc Photo-Optical Instrumentation Engineers2015

Impact of breast-feeding and high- and low-protein formula on the metabolism and growth of infants from overweight and obese mothers

Martin Kussmann, Sofia Moco, Sebastiano Collino, Laeticia Da Silva

BACKGROUND: The combination of maternal obesity in early pregnancy and high protein intake in infant formula feeding might predispose to obesity risk in later life. METHODS: This study assesses the impact of breast- or formula-feeding (differing in protein ...

Nature Publishing Group2014

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