Culinary nameCulinary names, menu names, or kitchen names are names of foods used in the preparation or selling of food, as opposed to their names in agriculture or in scientific nomenclature. The menu name may even be different from the kitchen name. For example, from the 19th until the mid-20th century, many restaurant menus were written in French and not in the local language. Examples include veal (calf), calamari (squid), and sweetbreads (pancreas or thymus gland).
Predatory fishPredatory fish are hypercarnivorous fish that actively prey upon other fish or aquatic animals, with examples including shark, billfish, barracuda, pike/muskellunge, walleye, perch and salmon. Some omnivorous fish, such as the red-bellied piranha, can occasionally also be predatory, although they are not strictly regarded as obligately predatory fish. Populations of large predatory fish in the global oceans were estimated to be about 10% of their pre-industrial levels by 2003, and they are most at risk of extinction; there was a disproportionate level of large predatory fish extinctions during the Cretaceous–Paleogene extinction event 66 million years ago.
Pacific oysterThe Pacific oyster, Japanese oyster, or Miyagi oyster (Magallana gigas), is an oyster native to the Pacific coast of Asia. It has become an introduced species in North America, Australia, Europe, and New Zealand. The genus Magallana is named for the Portuguese explorer Ferdinand Magellan and its specific epithet gígās is from the Greek for "giant". It was previously placed in the genus Crassostrea; from the Latin crass meaning "thick", ostrea meaning "oyster", and Crassostrea gigas is considered by part of the scientific community to be the proper denomination as an accepted alternative in WoRMS, The shell of M.
MiddenA midden (also kitchen midden or shell heap) is an old dump for domestic waste which may consist of animal bone, human excrement, botanical material, mollusc shells, potsherds, lithics (especially debitage), and other artifacts and ecofacts associated with past human occupation. These features provide a useful resource for archaeologists who wish to study the diets and habits of past societies. Middens with damp, anaerobic conditions can even preserve organic remains in deposits as the debris of daily life are tossed on the pile.
