Sancerre | EPFL Graph Search

Are you an EPFL student looking for a semester project?

Work with us on data science and visualisation projects, and deploy your project as an app on top of GraphSearch.

Sancerre (sɑ̃sɛʁ) is a medieval hilltop town (ville) and commune in the Cher department, France overlooking the river Loire. It is noted for its wine. Located in the area of Gaul settled by the powerful Celtic (Gaule Celtique) tribe, the Bituriges, or the "Kings of the World", and after their defeat at Bourges (Avaricum), part of Roman Aquitania. Some evidence points to the existence of an early hillside Roman temple dedicated to Julius Caesar; located on the Roman road (Gordaine) from Bourges to the river town of Gordona (Castle-Gordon), now Saint Thibault and Saint Satur. Name possibly derived from "Sacred to Caesar" and later Christianized to "Saint-Cere". During the Carolingian period there was a small village on the hillside, clustered around the Saint Romble Church. An Augustinian abbey was founded in Saint Satur in 1034. A natural fortress 312 meters in height, Sancerre is a former feudal possession of the Counts of Champagne (1152) in the province of Berry. They built a chateau on the hill and ramparts to protect the city. The chateau had six towers including the Tower of the Strongholds (Tour des Fiefs) and the Tower of Saint George. In times of war, a fire was lit on the top of the Saint George tower that could be seen for around. The Customs of Lorris (1155), a charter granted by Stephen I ( Étienne I ) to the merchants of Sancerre was considered one of the most progressive in the Capetian kingdom. In 1184, the Count of Sancerre led a band of rebels called the Brabançons against the king. They were defeated by the Confrères de la Paix, the Confraternity of Peace, a group charged with keeping order in the kingdom. In 1190, Stephen I was among the first feudal lords to abolish serfdom. The fortified city repelled the English forces twice during the Hundred Years' War but much of the surrounding area, including the Augustinian Abbey in Saint Satur and Saint Romble, were destroyed by the forces of Edward, the Black Prince. Sancerre was the seat of Joan of Arc's great comrade-in-arms, Jean V de Bueil.

About this result

This page is automatically generated and may contain information that is not correct, complete, up-to-date, or relevant to your search query. The same applies to every other page on this website. Please make sure to verify the information with EPFL's official sources.

Related concepts (4)

Loire Valley (wine)

The Loire Valley wine region includes the French wine regions situated along the river Loire from the Muscadet region near the city of Nantes on the Atlantic coast to the region of Sancerre and Pouilly-Fumé just southeast of the city of Orléans in north central France. In between are the regions of Anjou wine, Saumur, Bourgueil, Chinon, and Vouvray. The Loire Valley itself follows the river through the Loire department to the river's origins in the Cévennes but the majority of the wine production takes place in the regions noted above.

Loire

The Loire (lwɑːr , USalsoluˈɑːr , lwaʁ; Léger ˈledʒe; Lêre; Liger; Liger) is the longest river in France and the 171st longest in the world. With a length of , it drains , more than a fifth of France's land, while its average discharge is only half that of the Rhône. It rises in the southeastern quarter of the French Massif Central in the Cévennes range (in the department of Ardèche) at near Mont Gerbier de Jonc; it flows north through Nevers to Orléans, then west through Tours and Nantes until it reaches the Bay of Biscay (Atlantic Ocean) at Saint-Nazaire.

Sancerre (wine)

Sancerre is a French wine Appellation d'origine contrôlée (AOC) for wine produced in the area of Sancerre in the eastern part of the Loire valley, southeast of Orléans. Almost all of the appellation lies on the left bank of the Loire, opposite Pouilly-Fumé. It is well regarded for and primarily associated with Sauvignon blanc. Some Pinot noir is also grown, accounting for around 20% of the region's production, making mostly light red wines under the designation of Sancerre Rouge.