A sword is an edged, bladed weapon intended for manual cutting or thrusting. Its blade, longer than a knife or dagger, is attached to a hilt and can be straight or curved. A thrusting sword tends to have a straighter blade with a pointed tip. A slashing sword is more likely to be curved and to have a sharpened cutting edge on one or both sides of the blade. Many swords are designed for both thrusting and slashing. The precise definition of a sword varies by historical epoch and geographic region.
Historically, the sword developed in the Bronze Age, evolving from the dagger; the earliest specimens date to about 1600 BC. The later Iron Age sword remained fairly short and without a crossguard. The spatha, as it developed in the Late Roman army, became the predecessor of the European sword of the Middle Ages, at first adopted as the Migration Period sword, and only in the High Middle Ages, developed into the classical arming sword with crossguard. The word sword continues the Old English, sweord.
The use of a sword is known as swordsmanship or, in a modern context, as fencing. In the early modern period, western sword design diverged into two forms, the thrusting swords and the sabres.
Thrusting swords such as the rapier and eventually the smallsword were designed to impale their targets quickly and inflict deep stab wounds. Their long and straight yet light and well balanced design made them highly maneuverable and deadly in a duel but fairly ineffective when used in a slashing or chopping motion. A well aimed lunge and thrust could end a fight in seconds with just the sword's point, leading to the development of a fighting style which closely resembles modern fencing.
The sabre and similar blades such as the cutlass were built more heavily and were more typically used in warfare. Built for slashing and chopping at multiple enemies, often from horseback, the sabre's long curved blade and slightly forward weight balance gave it a deadly character all its own on the battlefield.
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A Japanese sword is one of several types of traditionally made swords from Japan. Bronze swords were made as early as the Yayoi period (1000 BC – 300 AD), though most people generally refer to the curved blades made from the Heian period (794 – 1185) to the present day when speaking of "Japanese swords". There are many types of Japanese swords that differ by size, shape, field of application and method of manufacture. Some of the more commonly known types of Japanese swords are the uchigatana, tachi, odachi, wakizashi, and tantō.
A rapier (ˈreɪpiər) or espada ropera is a type of sword with a slender and sharply pointed two-edged blade that was popular in Western Europe, both for civilian use (dueling and self-defense) and as a military side arm, throughout the 16th and 17th centuries. Important sources for rapier fencing include the Italian Bolognese group, with early representatives such as Antonio Manciolino and Achille Marozzo publishing in the 1530s, and reaching the peak of its popularity with writers of the early 1600s (Salvator Fabris, Ridolfo Capo Ferro).
A longsword (also spelled as long sword or long-sword) is a type of European sword characterized as having a cruciform hilt with a grip for primarily two-handed use (around ), a straight double-edged blade of around , and weighing approximately . The "longsword" type exists in a morphological continuum with the medieval knightly sword and the Renaissance-era Zweihänder. It was prevalent during the late medieval and Renaissance periods (approximately 1350 to 1550), with early and late use reaching into the 12th and 17th centuries.
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