Equivalence pointThe equivalence point, or stoichiometric point, of a chemical reaction is the point at which chemically equivalent quantities of reactants have been mixed. For an acid-base reaction the equivalence point is where the moles of acid and the moles of base would neutralize each other according to the chemical reaction. This does not necessarily imply a 1:1 molar ratio of acid:base, merely that the ratio is the same as in the chemical reaction. It can be found by means of an indicator, for example phenolphthalein or methyl orange.
Iodine–starch testThe iodine–starch test is a chemical reaction that is used to test for the presence of starch or for iodine. The combination of starch and iodine is intensely blue-black. The interaction between starch and the triiodide anion (I3-) is the basis for iodometry. The iodine–starch test was first described by J. J. Colin and H. F. Gaultier de Claubry, and independently by F. Stromeyer, in 1814. The triiodide anion instantly produces an intense blue-black colour upon contact with starch.
Acid valueIn chemistry, acid value (AV, acid number, neutralization number or acidity) is a number used to quantify the acidity of a given chemical substance. It is the quantity of base (usually potassium hydroxide (KOH)), expressed as milligrams of KOH required to neutralize the acidic constituents in 1 gram of a sample. The acid number is a measure of the number of carboxylic acid groups () in a chemical compound, such as a fatty acid, or in a mixture of compounds. In other words, it is a measure of free fatty acids (FFAs) present in a substance.
Primary standardA primary standard in metrology is a standard that is sufficiently accurate such that it is not calibrated by or subordinate to other standards. Primary standards are defined via other quantities like length, mass and time. Primary standards are used to calibrate other standards referred to as working standards. See Hierarchy of Standards. Standards are used in analytical chemistry. Here, a primary standard is typically a reagent which can be weighed easily, and which is so pure that its weight is truly representative of the number of moles of substance contained.
Methyl redMethyl red (2-(N,N-dimethyl-4-aminophenyl) azobenzenecarboxylic acid), also called C.I. Acid Red 2, is an indicator dye that turns red in acidic solutions. It is an azo dye, and is a dark red crystalline powder. Methyl red is a pH indicator; it is red in pH under 4.4, yellow in pH over 6.2, and orange in between, with a pKa of 5.1. Murexide and methyl red are investigated as promising enhancers of sonochemical destruction of chlorinated hydrocarbon pollutants.
Bromine numberIn chemistry, the bromine number is the amount of bromine () in grams absorbed by 100 g of a sample. The bromine number was once used as a measure of aliphatic unsaturation in gasoline and related petroleum samples, but this assay has fallen into disuse with the introduction of spectroscopic and chromatographic analyses. It is based on the following reaction: Bromine is deeply colored but is not. Thus, the consumption of bromine can often be gauged visually.
Redox indicatorA redox indicator (also called an oxidation-reduction indicator) is an indicator which undergoes a definite color change at a specific electrode potential. The requirement for fast and reversible color change means that the oxidation-reduction equilibrium for an indicator redox system needs to be established very quickly. Therefore, only a few classes of organic redox systems can be used for indicator purposes. There are two common classes of redox indicators: metal complexes of phenanthroline and bipyridine.
