An aquatic animal is any animal, whether vertebrate or invertebrate, that lives in water for all or most of its lifetime. Many insects such as mosquitoes, mayflies, dragonflies and caddisflies have aquatic larvae, with winged adults. Aquatic animals may breathe air or extract oxygen from water through specialised organs called gills, or directly through the skin. Natural environments and the animals that live in them can be categorized as aquatic (water) or terrestrial (land). This designation is polyphyletic.
The term aquatic can be applied to animals that live in either fresh water or salt water. However, the adjective marine is most commonly used for animals that live in saltwater, i.e. in oceans, seas, etc.
Aquatic animals (especially freshwater animals) are often of special concern to conservationists because of the fragility of their environments. Aquatic animals are subject to pressure from overfishing, destructive fishing, marine pollution, hunting, and climate change. Many habitats are at risk which puts aquatic animals at risk as well. Aquatic animals play an important role in the world. The biodiversity of aquatic animals provide food, energy, and even jobs.
Fresh water creates a hypotonic environment for aquatic organisms. This is problematic for some organisms with pervious skins or with gill membranes, whose cell membranes may burst if excess water is not excreted. Some protists accomplish this using contractile vacuoles, while freshwater fish excrete excess water via the kidney. Although most aquatic organisms have a limited ability to regulate their osmotic balance and therefore can only live within a narrow range of salinity, diadromous fish have the ability to migrate between fresh water and saline water bodies. During these migrations they undergo changes to adapt to the surroundings of the changed salinities; these processes are hormonally controlled. The European eel (Anguilla anguilla) uses the hormone prolactin, while in salmon (Salmo salar) the hormone cortisol plays a key role during this process.
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Le cours traite les interactions entre l'hydraulique, le transport solide par charriage et l'espace cours d'eau à l'origine de la morphologie et de la richesse des habitats. La théorie de régime est p
The student will learn the important processes that control the transport and transformation of organic chemicals in the environment, as well as the formulation and solution of quantitative models to
Démontrer les rôles et l'intérêt de la végétation riveraine des bords de milieux aquatiques. Notion de "génie biologique". Quand, pourquoi et comment utiliser les techniques de végétalisation? Demonst
A fish (: fish or fishes) is an aquatic, craniate, gill-bearing animal that lacks limbs with digits. Included in this definition are the living hagfish, lampreys, and cartilaginous and bony fish as well as various extinct related groups. Approximately 95% of living fish species are ray-finned fish, belonging to the class Actinopterygii, with around 99% of those being teleosts. The earliest organisms that can be classified as fish were soft-bodied chordates that first appeared during the Cambrian period.
Otters are carnivorous mammals in the subfamily Lutrinae. The 13 extant otter species are all semiaquatic, aquatic, or marine, with diets based on fish and invertebrates. Lutrinae is a branch of the Mustelidae family, which also includes weasels, badgers, mink, and wolverines, among other animals. The word otter derives from the Old English word otor or oter. This, and cognate words in other Indo-European languages, ultimately stem from the Proto-Indo-European language root , which also gave rise to the English word "water".
Animals are multicellular, eukaryotic organisms in the biological kingdom Animalia. With few exceptions, animals consume organic material, breathe oxygen, have myocytes and are able to move, can reproduce sexually, and grow from a hollow sphere of cells, the blastula, during embryonic development. As of 2022, 2.16 million living animal species have been described—of which around 1.05 million are insects, over 85,000 are molluscs, and around 65,000 are vertebrates—but it has been estimated there are around 7.
In the aquatic environment, microplastic particles (MP) can accumulate in microbial communities that cover submerged substrata, i.e. in periphyton. Despite periphyton being the essential food source for grazers in the benthic zones, MP transfer from periph ...
Cholera, caused by the bacterium Vibrio cholerae, has affected humanity throughout history and still impacts millions of people every year. Apart from being a human pathogen, V. cholerae is a common member of the aquatic environment. Due to this natural re ...
Bioaccumulation is defined as the enrichment of a compound in an organism relative to the surrounding water or its food, and is an important endpoint in chemical risk assessment. Under laboratory conditions, bioaccumulation is measured as bioconcentration ...