Concept

South Gyeongsang Province

Summary
South Gyeongsang Province (경상남도, kjʌŋ.saŋ.nam.do) is a province in the southeast of South Korea. The provincial capital is at Changwon. It is adjacent to the major metropolitan center and port of Busan. The UNESCO World Heritage Site Haeinsa, a Buddhist temple that houses the Tripitaka Koreana and tourist attraction, is located in this province. Automobile and petrochemical factories are largely concentrated along the southern part of the province, extending from Ulsan through Busan, Changwon, and Jinju. The name derives ; . The name derives from the names of the principal cities of Gyeongju () and Sangju (). Before 1895, the area corresponding to modern-day South Gyeongsang Province was part of Gyeongsang Province, one of the Eight Provinces of Korea during the Joseon dynastic kingdom. In 1895, southern Gyeongsang was replaced by the districts of Jinju in the west and Dongnae (modern-day Busan) in the east. In 1896, they were merged to form South Gyeongsang Province. The provincial capital was originally at Jinju; it moved in 1925 to Busan.During the Japanese rule of Korea, the province was known as Keishōnan-dō. In 1948, South Gyeongsang Province became part of South Korea. In 1963, Busan separated from South Gyeongsang Province to become a Directly Governed City (Jikhalsi). In 1983, the provincial capital moved from Busan to Changwon. In 1995, Busan became a Metropolitan City (Gwangyeoksi), and Ulsan separated from South Gyeongsang Province to become a Metropolitan City in 1997. The province is part of the Yeongnam region, on the north by North Gyeongsang Province, on the west by North Jeolla Province and South Jeolla Province, and on the south by the Korea Strait far from Nagasaki Prefecture, Japan. Most of the province is drained by the Nakdong River and its tributaries. The total area of the province is . The Nakdong delta plain around Gimhae is one of the best granaries in South Korea. Agricultural products form Gyeongsangnam-do include rice, beans, potatoes, and barley.
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