Concept
Lord Kelvin
Related lectures (15)
Thermodynamics: Equilibrium and Maxwell Relations
Explores equilibrium, simple systems, Legendre transformations, and Maxwell relations in thermodynamics.
Temperature: Definition and Measurement
Explores the definition of temperature, the history of thermometers, and the wide range of modern temperature measurement devices.
Revision of the SI: International System of Units
Explores the revision of the International System of Units, focusing on the kilogram, ampere, kelvin, and mole, and the impact on scientific measurements.
Rheology: Superposition of Boltzmann in Polymerization
Covers the superposition of Boltzmann in polymerization and explores conservation modules in elastic materials.
Thermoelectric Effects: Seebeck, Nernst, Joule, Thomson
Explores various thermoelectric effects and their applications in metals.
Chocolate Rheology: Formulation and Viscosity Analysis
Delves into chocolate rheology, exploring milk chocolate formulation and viscosity control.
Nucleation and Growth: Interfacial Phenomena
Explores nucleation, growth, Ostwald ripening, LaPlace pressure, Kelvin equation, phase equilibrium, size dependence of phase transitions, critical micelle concentration, self-assembly, temperature dependence of nucleation rate, heterogeneous nucleation, and melting point depression.
Jordan Normal Form: Part 1
Covers the Jordan normal form and the decomposition of vector spaces by an endomorphism.
Rheology of Solids and Liquids
Explores rheology of solids and liquids, including viscometric flows and non-Newtonian flows.