The Yser (USiːˈzɛər , izɛʁ; IJzer ˈɛizər) is a river that rises in French Flanders (the north of France), enters the Belgian province of West Flanders and flows through the Ganzepoot and into the North Sea at the town of Nieuwpoort.
The source of the Yser is in Buysscheure (Buisscheure), in the Nord department of northern France. It flows through Bollezeele (Bollezele), Esquelbecq (Ekelsbeke), and Bambecque (Bambeke). After approximately of its course, it leaves France and enters Belgium. It then flows through Diksmuide and out into the North Sea at Nieuwpoort.
During the Battle of the Yser in the First World War, by opening the sluices, part of the polder west of the Yser was flooded with seawater between Nieuwpoort and Diksmuide to provide an obstacle to the advancing German Army and keep westernmost Belgium safe from German occupation. The Yser river itself never overflowed its banks.
The basin covers 1101 km2 and is two-thirds located in Belgium. A ridge in France forms the watershed line with the Aa basin in the west; in the south and east, the West Flemish Hills and the Central West Flemish Hills form the boundary with the Lys basin; in the north, a line of dunes is the boundary with the North Sea coast.
The Yser rises west of Cassel in northern France and has two official sources, at Buisscheure and Lederzele. It is fed there by the Penebeek (Peene Becque), the Vuilebeek (Sale Becque) and the Herzele (Herzeele). The Zwijnebeek (Zwyne Becque) on the left bank and the Heidebeek (Ey Becque) on the right bank form the border between France and Belgium for a long time. In Belgium, the Poperinge canal, Kemmelbeek, Lovaart, Ieperlee and Handzamevaart join the river. The Yser flows into the North Sea at Nieuwpoort (B) via the Ganzepoot lock complex.
The area between the Yser and the coast was Veurne-Ambacht in the Middle Ages. At the end of the 16th century this came into Spanish hands and a few settlements/forts were erected along the Yser against plundering by reformers from Ostend.
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Diksmuide (ˌdɪksˈmœy̯də; Dixmude, diksmyd; Diksmude) is a Belgian city and municipality in the Flemish province of West Flanders. The municipality comprises the city of Diksmuide proper and the former communes of Beerst, Esen, Kaaskerke, Keiem, Lampernisse, Leke, Nieuwkapelle, Oostkerke, Oudekapelle, Pervijze, Sint-Jacobs-Kapelle, Stuivekenskerke, Vladslo and Woumen. Most of the area west of the city is a polder riddled with drainage trenches. The major economic activity of the region is dairy farming, producing the famous butter of Diksmuide.
A polder (ˈpɔldər) is a low-lying tract of land that forms an artificial hydrological entity, enclosed by embankments known as dikes. The three types of polder are: Land reclaimed from a body of water, such as a lake or the seabed Flood plains separated from the sea or river by a dike Marshes separated from the surrounding water by a dike and subsequently drained; these are also known as koogs, especially in Germany The ground level in drained marshes subsides over time.