Chain termination is any chemical reaction that ceases the formation of reactive intermediates in a chain propagation step in the course of a polymerization, effectively bringing it to a halt. In polymer chemistry, there are several mechanisms by which a polymerization reaction can terminate depending on the mechanism and circumstances of the reaction. A method of termination that applies to all polymer reactions is the depletion of monomer. In chain growth polymerization, two growing chains can collide head to head causing the growth of both of the chains to stop. In the case of radical or anionic polymerization, chain transfer can occur where the radical at the end of the growing chain can be transferred from the chain to an individual monomer unit causing a new chain to start growing and the previous chain to stop growing. With step-growth polymerization, the reaction can be terminated by adding a monofunctional species containing the same functionality as one or more of the types of monomer used in the reaction. For example, an alcohol R'-OH can be used to stop a reaction between a polyisocyanate and a polyol because it will react with the isocyanate functionality R-N=C=O to produce R-(N-H)-(C=O)-O-R' which is then no longer reactive with the polyol. The termination steps of free radical polymerization steps are of two types: recombination and disproportionation. In a recombination step, two growing chain radicals form a covalent bond in a single stable molecule. For the example of a vinyl polymer, CH2–CHX• + -------CH2–CHX• → -------CH2–CHX–CHX–CH2------- Termination by recombination increases the chain length and therefore the molecular weight of the final polymer. In a disproportionation step, one radical transfers a hydrogen atom to the other to form two stable molecules: CH2–CHX• + -------CH2–CHX• → -------CH2–CHX + -------CH=CHX Termination by disproportionation usually has a higher activation energy since it involves breaking of one bond, and therefore is more important at higher energy. • indicates radicals.

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Emulsion polymerization
Emulsion polymerization is a type of radical polymerization that usually starts with an emulsion incorporating water, monomer, and surfactant. The most common type of emulsion polymerization is an oil-in-water emulsion, in which droplets of monomer (the oil) are emulsified (with surfactants) in a continuous phase of water. Water-soluble polymers, such as certain polyvinyl alcohols or hydroxyethyl celluloses, can also be used to act as emulsifiers/stabilizers. The name "emulsion polymerization" is a misnomer that arises from a historical misconception.
Living polymerization
In polymer chemistry, living polymerization is a form of chain growth polymerization where the ability of a growing polymer chain to terminate has been removed. This can be accomplished in a variety of ways. Chain termination and chain transfer reactions are absent and the rate of chain initiation is also much larger than the rate of chain propagation. The result is that the polymer chains grow at a more constant rate than seen in traditional chain polymerization and their lengths remain very similar (i.e.
Polymerization
In polymer chemistry, polymerization (American English), or polymerisation (British English), is a process of reacting monomer molecules together in a chemical reaction to form polymer chains or three-dimensional networks. There are many forms of polymerization and different systems exist to categorize them. In chemical compounds, polymerization can occur via a variety of reaction mechanisms that vary in complexity due to the functional groups present in the reactants and their inherent steric effects.

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