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Pet food

Related publications (10)

New insights into rodent brain microstructure and metabolism in hepatic encephalopathy

Type C hepatic encephalopathy (HE) is a severe neuropsychiatric complication of chronic liver disease, for which the prognosis is poor in the absence of liver transplantation. Cirrhosis in type C HE leads to a toxic accumulation of ammonia in the blood, wh ...

EPFL2023

Increasing organic food consumption: An integrating model of drivers and barriers

Claudia Rebeca Binder Signer, Ivo Philippe Baur, Ralph Hansmann

A survey of 620 Swiss households was conducted to investigate the determinants of purchases of organic fruits and vegetables and identify subjectively perceived requirements for more environmentally friendly and healthier food consumption. An integrative b ...

2020

Microstructured Fibers for the Production of Food

Véronique Michaud, Francesco Stellacci, Fabien Sorin, Federica Sordo, Yunpeng Qu, Emma-Rose Janecek

Food engineering faces the difficult challenge of combining taste, i.e., tailoring texture and rheology of food matrices with the balanced intake of healthy nutrients. In materials science, fiber suspensions and composites have been developed as a versatil ...

2019

Toward a Full-Flexible and Fast-Prototyping TOF-PET Block Detector Based on TDC-on-FPGA

Edoardo Charbon, Esteban Venialgo Araujo

Typically, a time-of-flight (TOF) positron emission tomography (PET) block detector is built using application-specific integrated circuits (ASICs), since they integrate a high number of channels at a reasonable power consumption and into a small area. How ...

IEEE-INST ELECTRICAL ELECTRONICS ENGINEERS INC2019

Archaebacteria in bioactive animal feed, method of making the composition and methods employing the composition

Duncan-Bruce Sutherland, Mario Michael Zaiss

The invention relates to a food supplement comprising or consisting of Archaebacteria, and particularly methanogenic Archaebacteria, to be used as a probiotic adjunct for animal feed. The supplement can be provided to e.g. farmed animals in addition to sta ...

2016

Reducing the material footprint of meals

The global use of natural resources has been growing for many decades and has already exceeded a sustainable level. Nutrition is responsible for a significant share of the resource use of a society and results in considerable material footprints. In Europe ...

Villigen PSI, World Resources Forum, printed by Paul Scherrer Institute2015

A 5x5 SPADnet Digital SiPM Tile for PET Applications

Edoardo Charbon, Claudio Bruschini, Gabor Nemeth

SPADnet is a sensor platform for the detection and processing of gamma photons generated in a PET system. SPADnet uses the novel technique of deferred coincidence detection, whereas timestamps associated with gamma events and their energy are routed at hig ...

2015

SPADnet: Embedded coincidence in a smart sensor network for PET applications

Edoardo Charbon, Claudio Bruschini, Gabor Nemeth

n this paper we illustrate the core technologies at the basis of the European SPADnet project (www.spadnet.eu), and present the corresponding first results. SPADnet is aimed at a new generation of MRI-compatible, scalable large area image sensors, based on ...

Elsevier2014

Comparative study of environmental impacts of imported organic products and regional conventional products – Geneva's case

Florence Escalera

Nowadays, the consumer is worried by his health and by the environmental protection. Two interesting groups, among the others, can be distinguished : persons worried of eating organic products and persons who consume regional products. What about imported ...

2009

Weakened [corrected] taste-LPS association during endotoxin tolerance

Raphaël Doenlen

In naive individuals, the administration of bacterial lipopolysaccharide (LPS) provokes a rapid systemic increase in pro-inflammatory cytokines such as tumor necrosis factor (TNF)-alpha, interleukin (IL)-1beta and IL-6, inducing an acute phase response inc ...

Elsevier2007

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