Dog meatDog meat is the flesh and other edible parts derived from dogs. Historically, human consumption of dog meat has been recorded in many parts of the world. During the 19th century westward movement in the United States, mountainmen, Native Americans, the U.S. Army, as well as the Confederacy during the American Civil War frequently had to sustain themselves on dog meat; the first to be consumed would be the horses, then the mules, and lastly the dogs.
Ethics of eating meatConversations regarding the ethics of eating meat are focused on whether or not it is moral to eat non-human animals. Ultimately, this is a debate that has been ongoing for millennia, and it remains one of the most prominent topics in food ethics.
Food and drink prohibitionsSome people do not eat various specific foods and beverages in conformity with various religious, cultural, legal or other societal prohibitions. Many of these prohibitions constitute taboos. Many food taboos and other prohibitions forbid the meat of a particular animal, including mammals, rodents, reptiles, amphibians, fish, molluscs, crustaceans and insects, which may relate to a disgust response being more often associated with meats than plant-based foods.
SpeciesismSpeciesism (ˈspiːʃiːˌzɪzəm,_-siːˌzɪz-) is a term used in philosophy regarding the treatment of individuals of different species. The term has several different definitions within the relevant literature. Some sources specifically define speciesism as discrimination or unjustified treatment based on an individual's species membership, while other sources define it as differential treatment without regard to whether the treatment is justified or not.
