Dog meat

Dog meat is the flesh and other edible parts derived from dogs. Historically, human consumption of dog meat has been recorded in many parts of the world. During the 19th century westward movement in the United States, mountainmen, Native Americans, the U.S. Army, as well as the Confederacy during the American Civil War frequently had to sustain themselves on dog meat; the first to be consumed would be the horses, then the mules, and lastly the dogs. In the 21st century, dog meat is consumed to a limited extent in Korea, China, Indonesia, Nigeria, Switzerland, and Vietnam, and it is eaten or is legal to be eaten in other countries throughout the world. Some cultures view the consumption of dog meat as part of their traditional, ritualistic, or day-to-day cuisine, and other cultures consider consumption of dog meat a taboo, even where it had been consumed in the past. Opinions also vary drastically across different regions within different countries. It was estimated in 2014 that worldwide, 27 million dogs are eaten each year by humans. In the Aztec Empire, Mexican hairless dogs were bred for many purposes. Hernán Cortés, an enemy of the Aztec, claimed in a letter that when he arrived in Tenochtitlan in 1519, "small gelded dogs which they breed for eating" were among the goods sold in the city markets. No other source corroborates this practice. These dogs, Xoloitzcuintles, were often depicted in pre-Columbian Mexican pottery. The breed was almost extinct in the 1940s, but the British military attaché in Mexico City, Norman Wright, developed a thriving breed from some of the dogs he found in remote villages. The genetic heritage of the breed has been almost erased through interbreeding with other dog breeds to keep its looks alive. The traditional culture surrounding the consumption of dog meat varied from tribe to tribe among the original inhabitants of North America, with some tribes relishing it as a delicacy, and others (such as the Comanche) treating it as a forbidden food.