Sicilian cuisineSicilian cuisine is the style of cooking on the island of Sicily. It shows traces of all cultures that have existed on the island of Sicily over the last two millennia. Although its cuisine has much in common with Italian cuisine, Sicilian food also has Greek, Spanish, French, Jewish, and Arab influences. The Sicilian cook Mithaecus, born during 5th century BC, is credited with having brought knowledge of Sicilian gastronomy to Greece: his cookbook was the first in Greek, therefore he was the earliest cookbook author in any language whose name is known.
Berber RevoltThe Berber Revolt of 740–743 AD (122–125 AH in the Islamic calendar) took place during the reign of the Umayyad Caliph Hisham ibn Abd al-Malik and marked the first successful secession from the Arab caliphate (ruled from Damascus). Fired up by Kharijite puritan preachers, the Berber revolt against their Umayyad Arab rulers began in Tangiers in 740, and was led initially by Maysara al-Matghari. The revolt soon spread through the rest of the Maghreb (North Africa) and across the straits to al-Andalus.
Capetian House of AnjouThe Capetian House of Anjou, or House of Anjou-Sicily, was a royal house and cadet branch of the direct French House of Capet, part of the Capetian dynasty. It is one of three separate royal houses referred to as Angevin, meaning "from Anjou" in France. Founded by Charles I of Anjou, the youngest son of Louis VIII of France, the Capetian king first ruled the Kingdom of Sicily during the 13th century. The War of the Sicilian Vespers later forced him out of the island of Sicily, which left him with the southern half of the Italian Peninsula, the Kingdom of Naples.
SiciliansThe Sicilians (Siciliani), or Sicilian people, are a Romance-speaking ethnic group who are indigenous to the island of Sicily, the largest island in the Mediterranean Sea, as well as the largest and most populous of the autonomous regions of Italy. History of Sicily and Prehistoric Italy#Sicily The Sicilian people are indigenous to the island of Sicily, which was first populated beginning in the Paleolithic and Neolithic periods.
