IftarIftar (افطار) is the fast-breaking evening meal of Muslims in Ramadan at the time of adhan (call to prayer) of the Maghrib prayer. This is their second meal of the day; the daily fast during Ramadan begins immediately after the pre-dawn meal of suhur and continues during the daylight hours, ending with sunset with the evening meal of iftar. Iftar is one of the religious observances of Ramadan, and is often done as a community, with Muslim people gathering to break their fast together.
MalangMalang (mɒˈlɒŋ; ꦏꦸꦛꦩꦭꦁ) is an inland city in the Indonesian province of East Java. It has a history dating back to the age of Singhasari Kingdom. It is the second most populous city in the province, with a population of 820,043 at the 2010 Census and 843,810 at the 2020 Census; the official estimate as at mid 2022 was 846,126 (comprising 420,897 males and 425,229 females). The Malang Metropolitan area (Greater Malang) was home to 3,663,691 inhabitants in 2010, spread across two cities (Malang itself and Batu) and 22 districts (21 in Malang Regency and one in Pasuruan Regency).
Bumbu (seasoning)Bumbu is the Indonesian word for a blend of spices and for pastes made from these blends, and it commonly appears in the names of spice mixtures, sauces and seasoning pastes. The official Indonesian language dictionary describes bumbu as "various types of herbs and plants that have a pleasant aroma and flavour — such as ginger, turmeric, galangal, nutmeg and pepper — used to enhance the flavour of the food." It is a characteristic of Indonesian cuisine and its regional variants such as Balinese, Javanese, Sundanese, Padang, Batak and Manado cuisines.
Batak cuisineBatak cuisine is the cuisine and cooking traditions of Batak ethnic groups, predominantly found in Northern Sumatra region, Indonesia. Batak cuisine is part of Indonesian cuisine, and compared to other Sumatran cuisine traditions, it is more indigenously preserved. One characteristic of Batak cuisine is its preference to andaliman (Zanthoxylum acanthopodium) as the main spice. That is why andaliman in Indonesia sometimes dubbed as "Batak pepper".
Blood as foodBlood as food is the usage of blood on food, religiously and culturally. Many cultures consume blood, often in combination with meat. The blood may be in the form of blood sausage, as a thickener for sauces, a cured salted form for times of food scarcity, or in a blood soup. This is a product from domesticated animals, obtained at a place and time where the blood can run into a container and be swiftly consumed or processed. In many cultures, the animal is slaughtered. In some cultures, blood is a taboo food.
PempekPempek, mpek-mpek and also known as colloquially as empek-empek is a savoury Indonesian fishcake delicacy, made of fish and tapioca, from Palembang, South Sumatera, Indonesia. Pempek is served with rich sweet and sour sauce called kuah cuka or kuah cuko (lit. vinegar sauce), or just "cuko". Sometimes local people also eat the dish with yellow noodles and diced up cucumber to balance out the vinegar's sourness. Pempek is the best-known of Palembang's dishes. Its origin is undoubtedly Palembang.
Bat as foodBats as food or batfood are eaten by people in parts of some North American, Asian, African, Pacific Rim countries, and cultures, including the United States, China, Vietnam, Seychelles, the Philippines, Indonesia, Palau, Thailand, and Guam. Half the megabat (fruit bat) species are hunted for food but only eight percent of the insectivorous bat species are. In Guam, Mariana fruit bats (Pteropus mariannus) are considered a delicacy. Bats have likely been consumed as a food source since prehistoric times in the Asia-Pacific region.
Minahasan cuisineMinahasan cuisine or Manado cuisine is the cooking tradition of the Minahasan people of North Sulawesi, Indonesia. It is popularly known as "Manadonese cuisine" after Manado, the capital of the province, although other cities in Northern Sulawesi, such as Bitung, Tomohon and Tondano, are also known as Minahasan culinary hotspots. Manadonese cuisine is known for its rich variations in seafood, generous amount of spices, extra-hot condiments, exotic meats, and European-influenced cakes and pastries.
Nasi campurNasi campur (Indonesian for 'mixed rice'), also known as nasi rames (nasi raměs) or sega campur (sěgå campur; sə'gɔ ˈtʃampur) in Java, refers to an Indonesian dish of a scoop of nasi putih (white rice) accompanied by small portions of a number of other dishes, which includes meats, vegetables, peanuts, eggs, and fried-shrimp krupuk. Depending on origin, a nasi campur vendor might serve several side dishes, including vegetables, fish, and meats.
Minahasan peopleThe Minahasans (alternative spelling: Minahassa) are an ethnic group native to the North Sulawesi province of Indonesia, formerly known as North Celebes. The Minahasa people sometimes refer to themselves as Manado people. Although the Minahasan pre-Christian creation myth entails some form of ethnic unification, before the nineteenth century the Minahasa region was in no way unified. Instead, a number of politically independent groups (walak) existed together, often in a permanent state of conflict.
