A refractometer is a laboratory or field device for the measurement of an index of refraction (refractometry). The index of refraction is calculated from the observed refraction angle using Snell's law. For mixtures, the index of refraction then allows to determine the concentration using mixing rules such as the Gladstone–Dale relation and Lorentz–Lorenz equation.
Standard refractometers measure the extent of light refraction (as part of a refractive index) of transparent substances in either a liquid or solid-state; this is then used in order to identify a liquid sample, analyze the sample's purity, and determine the amount or concentration of dissolved substances within the sample. As light passes through the liquid from the air it will slow down and create a ‘bending’ illusion, the severity of the ‘bend’ will depend on the amount of substance dissolved in the liquid. For example, the amount of sugar in a glass of water.
There are four main types of refractometers: traditional handheld refractometers, digital handheld refractometers, laboratory or Abbe refractometers (named for the instrument's inventor and based on Ernst Abbe's original design of the 'critical angle') and inline process refractometers. There is also the Rayleigh Refractometer used (typically) for measuring the refractive indices of gases.
In laboratory medicine, a refractometer is used to measure the total plasma protein in a blood sample and urine specific gravity in a urine sample.
In drug diagnostics, a refractometer is used to measure the specific gravity of human urine.
In gemology, the gemstone refractometer is one of the fundamental pieces of equipment used in a gemological laboratory. Gemstones are transparent minerals and can therefore be examined using optical methods. Refractive index is a material constant, dependent on the chemical composition of a substance. The refractometer is used to help identify gem materials by measuring their refractive index, one of the principal properties used in determining the type of a gemstone.
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Degrees Brix (symbol °Bx) is a measure of the dissolved solids in a liquid, and is commonly used to measure dissolved sugar content of an aqueous solution. One degree Brix is 1 gram of sucrose in 100 grams of solution and represents the strength of the solution as percentage by mass. If the solution contains dissolved solids other than pure sucrose, then the °Bx only approximates the dissolved solid content. For example, when one adds equal amounts of salt and sugar to equal amounts of water, the degrees of refraction (BRIX) of the salt solution rises faster than the sugar solution.
Relative density, or specific gravity, is the ratio of the density (mass of a unit volume) of a substance to the density of a given reference material. Specific gravity for liquids is nearly always measured with respect to water at its densest (at ); for gases, the reference is air at room temperature (). The term "relative density" (often abbreviated r.d. or RD) is often preferred in scientific usage, whereas the term "specific gravity" is deprecated.
Winemaking (also wine making) or vinification is the production of wine, starting with the selection of the fruit, its fermentation into alcohol, and the bottling of the finished liquid. The history of wine-making stretches over millennia. The science of wine and winemaking is known as oenology. A winemaker may also be called a vintner. The growing of grapes is viticulture and there are many varieties of grapes. Winemaking can be divided into two general categories: still wine production (without carbonation) and sparkling wine production (with carbonation – natural or injected).
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