Publications related to Food grading

Directed evolution of nanosensors for the detection of mycotoxins

Ardemis Anoush Boghossian, Benjamin Paul Johanès Gabriel Lambert, Alice Judith Gillen, Shang-Jung Wu, Afsaneh Taheri Telgari

In this study, we develop and apply a directed evolution approach to engineer the optical sensing properties of DNA-wrapped single-walled carbon nanotubes (DNA-SWCNTs) towards mycotoxins, a class of molecules critical to detect in the food industry. We suc ...

2023

Microstructured Fibers for the Production of Food

Véronique Michaud, Francesco Stellacci, Fabien Sorin, Federica Sordo, Yunpeng Qu, Emma-Rose Janecek

Food engineering faces the difficult challenge of combining taste, i.e., tailoring texture and rheology of food matrices with the balanced intake of healthy nutrients. In materials science, fiber suspensions and composites have been developed as a versatil ...

2019

Suitably graded THB-spline refinement and coarsening: Towards an adaptive isogeometric analysis of additive manufacturing processes

Rafael Vazquez Hernandez, Alessandro Reali

In the present work we introduce a complete set of algorithms to efficiently perform adaptive refinement and coarsening by exploiting truncated hierarchical B-splines (THB-splines) defined on suitably graded isogeometric meshes, that are called admissible ...

ELSEVIER SCIENCE SA2019

Food/Non-food Image Classification and Food Categorization using Pre-Trained GoogLeNet Model

Touradj Ebrahimi, Lin Yuan, Ashutosh Singla

Recent past has seen a lot of developments in the field of image-based dietary assessment. Food image classification and recognition are crucial steps for dietary assessment. In the last couple of years, advancements in the deep learning and convolutional ...

Assoc Computing Machinery2016

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Food grading

Directed evolution of nanosensors for the detection of mycotoxins

Novel Analytical Methods for Allergy-Related Studies

Microstructured Fibers for the Production of Food

Suitably graded THB-spline refinement and coarsening: Towards an adaptive isogeometric analysis of additive manufacturing processes

Food/Non-food Image Classification and Food Categorization using Pre-Trained GoogLeNet Model

Graph Chatbot

Chat with Graph Search

Novel Analytical Methods for Allergy-Related Studies

Suitably graded THB-spline refinement and coarsening: Towards an adaptive isogeometric analysis of additive manufacturing processes

Directed evolution of nanosensors for the detection of mycotoxins

Microstructured Fibers for the Production of Food

Food/Non-food Image Classification and Food Categorization using Pre-Trained GoogLeNet Model