Concept
Vitis vinifera
Related concepts (20)
Raisin
A raisin is a dried grape. Raisins are produced in many regions of the world and may be eaten raw or used in cooking, baking, and brewing. In the United Kingdom, Ireland, New Zealand, Australia and South Africa, the word raisin is reserved for the dark-colored dried large grape, with sultana being a golden-colored dried grape, and currant being a dried small Black Corinth seedless grape. The word "raisin" dates back to Middle English and is a loanword from Old French; in modern French, raisin means "grape", while a dried grape is a raisin sec, or "dry grape".
History of wine
The oldest fossil proto-wines without grapes were found in China, in 7000 BC, and also evidence of ancient wine production found in Georgia and in both of two countries from 6000 BC (the earliest known traces of grape wine), West Azerbaijan province of Iran from 5000 BC, Greece from 4500 BC, Armenia from 4100 BC (large-scale production), and Sicily from 4000 BC. The earliest evidence of a grape and rice mixed based fermented drink sometimes compared to wine was found in ancient China (7000 BC).
Grape
A grape is a fruit, botanically a berry, of the deciduous woody vines of the flowering plant genus Vitis. Grapes are a non-climacteric type of fruit, generally occurring in clusters. The cultivation of grapes began perhaps 8,000 years ago, and the fruit has been used as human food over history. Eaten fresh or in dried form (as raisins, currants and sultanas), grapes also hold cultural significance in many parts of the world, particularly for their role in winemaking.
Mediterranean Basin
In biogeography, the Mediterranean Basin (ˌmɛdɪtəˈreɪniən ), also known as the Mediterranean Region or sometimes Mediterranea, is the region of lands around the Mediterranean Sea that have mostly a Mediterranean climate, with mild to cool, rainy winters and warm to hot, dry summers, which supports characteristic Mediterranean forests, woodlands, and scrub vegetation. The Mediterranean Basin covers portions of three continents: Europe, Africa, and Asia.
Vitis
Automatic taxobox | fossil_range = Paleocene- Recent | image = Vitis californica with grapes.jpg | image_caption = Vitis californica with fruit | taxon = Vitis | authority = L. | type_species = Vitis vinifera | type_species_authority = L. | subdivision_ranks = Species | subdivision_ref = | subdivision = collapsible list| V. acerifolia V. adenoclada V. aestivalis V. amazonica V. amurensis V. × andersonii V. arizonica V. baileyana]] V. balansana V. bashanica V. bellula V. berlandieri V. betulifolia V. biformis V.
Argentina
Argentina (aɾxenˈtina), officially the Argentine Republic (República Argentina), is a country in the southern half of South America. Argentina covers an area of , making it the second-largest country in South America after Brazil, the fourth-largest country in the Americas, and the eighth-largest country in the world. It shares the bulk of the Southern Cone with Chile to the west, and is also bordered by Bolivia and Paraguay to the north, Brazil to the northeast, Uruguay and the South Atlantic Ocean to the east, and the Drake Passage to the south.
Vineyard
A vineyard (ˈvɪn.jərd , UKalsoˈvɪn.jɑrd ) is a plantation of grape-bearing vines, grown mainly for winemaking, but also raisins, table grapes and non-alcoholic grape juice. The science, practice and study of vineyard production is known as viticulture. Vineyards are often characterised by their terroir, a French term loosely translating as "a sense of place" that refers to the specific geographical and geological characteristics of grapevine plantations, which may be imparted to the wine itself.
Sultana (grape)
The sultana is a "white" (pale green), oval seedless grape variety also called the sultanina, Thompson Seedless (United States), Lady de Coverly (England), and oval-fruited Kishmish (Iraq, Iran, Israel, Palestine, Pakistan, Afghanistan, India). It is also known as İzmir üzümü (grape of İzmir) in Turkey since this variety has been extensively grown in the region around İzmir. It is assumed to originate from Asia Minor, which later became part of the Ottoman Empire.
Phenolic content in wine
The phenolic content in wine refers to the phenolic compounds—natural phenol and polyphenols—in wine, which include a large group of several hundred chemical compounds that affect the taste, color and mouthfeel of wine. These compounds include phenolic acids, stilbenoids, flavonols, dihydroflavonols, anthocyanins, flavanol monomers (catechins) and flavanol polymers (proanthocyanidins). This large group of natural phenols can be broadly separated into two categories, flavonoids and non-flavonoids.
Phoenicia
Phoenicia (fəˈnɪʃə,_fəˈniːʃə), or Phœnicia, was an ancient Semitic thalassocratic civilization originating in the Levant region of the eastern Mediterranean, primarily located in modern Lebanon. The territory of the Phoenicians extended and shrank throughout history, with the core of their culture stretching from Arwad in modern Syria to Mount Carmel in modern Israel. Beyond their homeland, the Phoenicians extended throughout the Mediterranean, from Cyprus to the Iberian Peninsula.