Halal (həˈlɑːl; حلال, ALA) is an Arabic word that translates to in English. In the Quran, the term halal is contrasted with the term haram (). This binary opposition was elaborated into a more complex classification known as "the five decisions": mandatory, recommended, neutral, reprehensible and forbidden. Islamic jurists disagree on whether the term halal covers the first two or the first four of these categories. In recent times, Islamic movements seeking to mobilize the masses and authors writing for a popular audience have emphasized the simpler distinction of halal and haram.
The term halal is particularly associated with Islamic dietary laws and especially meat processed and prepared in accordance with those requirements.
The words halal and haram are the usual terms used in the Quran to designate the categories of lawful or allowed and unlawful or forbidden. In the Quran, the root h-l-l denotes lawfulness and may also indicate exiting the ritual state of a pilgrim and entering a profane state. In both these senses, it has an opposite meaning to that conveyed by the root h-r-m (cf. haram and ihram). In a literal sense, the root h-r-m may refer to dissolution (e.g., breaking of an oath) or alighting (e.g., of God's wrath). Lawfulness is usually indicated in the Quran by means of the verb ahalla (), with God as the stated or implied subject.
Islamic dietary laws
Islam generally considers every food halal unless it is specifically prohibited in hadith or the Qur'an. Specifically, halal foods are those that are:
Made, produced, manufactured, processed, and stored using machinery, equipment, and/or utensils that have been cleaned according to Islamic law (shariah).
Free from any component that Muslims are prohibited from eating according to Islamic law.
The most common example of haram (non-halal) food is pork. While pork is the only meat that categorically may not be consumed by Muslims (the Quran forbids it, Surah 2:173 and 16:115) other foods not in a state of purity are also considered haram.