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Concept
List of desserts
Summary
A dessert is typically the sweet course that, after the entrée and main course, concludes a meal in the culture of many countries, particularly Western culture. The course usually consists of sweet foods, but may include other items. The word "dessert" originated from the French word desservir "to clear the table" and the negative of the Latin word servire. There are a wide variety of desserts in western cultures, including cakes, cookies, biscuits, gelatins, pastries, ice creams, pies, puddings, and candies. Fruit is also commonly found in dessert courses because of its natural sweetness. Many different cultures have their own variations of similar desserts around the world, such as in Russia, where many breakfast foods such as blini, oladyi, and syrniki can be served with honey and jam to make them popular as desserts.
A
Angel Delight
B
Bird's Custard
Bompas & Parr
Butter Braid
C
Cherrybrook Kitchen
Chicoo
Cool Whip
Coppenrath & Wiese
D
Dr. Oetker
Dream Whip
E
Eli's Cheesecake
Entenmann's
J
Jell-O
Jell-O 1-2-3
M
Milky (pudding)
Mrs. Wagner's Pies
My-T-Fine
Y
YoGo
File:Bird's-Custard.jpg|[[Bird's Custard]]
File:Pumpkin pie with Cool Whip on top.jpg|Pumpkin pie topped with [[Cool Whip]]
File:Jell-O (4398033516).jpg|[[Jell-O]]
List of cakes
Category:Sweet breads
Cake is a form of bread or bread-like food. In its modern forms, it is typically a sweet baked dessert. In its oldest forms, cakes were normally fried breads or cheesecakes, and normally had a disk shape. Modern cake, especially layer cakes, normally contain a combination of flour, sugar, eggs, and butter or oil, with some varieties also requiring liquid (typically milk or water) and leavening agents (such as yeast or baking powder).
Official source
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