Concept

Shaved ice

Summary
Shaved ice is a large family of ice-based desserts made of fine shavings of ice or finely crushed ice and sweet condiments or syrups. Usually, the syrup is added after the ice has been frozen and shaved—typically at the point of sale; however, flavoring can also be added before freezing. The dessert is consumed worldwide in various forms and ways. Shaved ice can also be mixed with large quantities of liquid to produce shaved ice drinks. Many shaved ices are confused with "Italian ice", which is derived from the similar Italian dessert known as "granita". However, Italian ice, also known as "water ice", often has the (fruit juice or other ingredients, like almond) incorporated into the sugared water before it is frozen. Shaved ice—especially highly commercial shaved ice (such as that found in food chains or from street vendors)—is often flavored after the ice has been frozen and shaved. Snow cones are an example of shaved ice that is flavored after production. Ice cream#History The use of stored and gathered ice for use in confections has been documented in Ancient Persia since 400 BCE onward. In imperial Japan, the dessert was also a treat reserved for royalty, as it was made of natural ice formed during the coldest period of winter, which was stored in icehouses. This made it very rare, and a supreme luxury available only to Heian period nobles; ordinary people could not afford it. Halo-halo is believed to be a Filipino indigenized version of the Japanese kakigori class of desserts, originating from pre-war Japanese migrants into the Philippine islands. The earliest versions were composed only of cooked red beans or mung beans in crushed ice with sugar and milk, a dessert known locally as "mongo-ya". Over the years, more native ingredients were added, resulting in the development of the modern halo-halo. Some authors specifically attribute the invention of halo-halo to the 1920s or 1930s Japanese migrants in the Quinta Market of Quiapo, Manila, due to its proximity to the now defunct Insular Ice Plant, which was the source of the city's ice supply.
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