Sucre

Sucre (ˈsukɾe) is the capital city of Bolivia, the capital of the Chuquisaca Department and the sixth most populous city in Bolivia. Located in the south-central part of the country, Sucre lies at an elevation of . This relatively high altitude gives the city a subtropical highland climate with cool temperatures year-round. Its pre-Columbian name was Chuquisaca; during the Spanish Empire it was called La Plata. Before the arrival of the Spanish, the city of Chuquisaca had its own autonomy with respect to the Inca Empire (the Charcas were the only people that did not pay the ransom for the Inca captive). Today, the region is of predominantly Quechua background, with some Aymara communities and influences. Today Sucre remains a city of major national importance and is an educational and government center, as well as the location of the Bolivian Supreme Court. Its pleasant climate and low crime rates have made the city popular amongst foreigners and Bolivians alike. Notably, Sucre contains one of the best preserved Hispanic colonial and republican historic city centres in the Western Hemisphere - similar to cities such as Cuzco and Quito. This architectural heritage and the millenarian history of the Charcas region has led to Sucre's designation as a UNESCO World Heritage Site. Sucre has held an important place in Bolivian history from its place as an important center in the Real Audencia de Charcas, and later as the first capital of Bolivia before the fall of silver's importance as a global mineral commodity. Some regional tension remains from the historical transfer of capital functions to La Paz, and even today the issue features an important role in local culture and political ideology. Today Sucre is well known for its role in national judicial functions, its local culture and history, renowned architectural urban fabric, and local industries such as chocolate, textiles, and concrete. On November 30, 1538, Sucre was founded under the name Ciudad de la Plata de la Nueva Toledo (City of Silver of New Toledo) by Pedro Anzures, Marqués de Campo Redondo.