Delves into the principles of food fermentation inspired by nature, exploring the historical background, benefits of probiotic-fermented foods, and safety aspects.
Explores methanogenesis, acetogenesis, and methane oxidation processes, enzymes, and energy generation mechanisms in anaerobic digesters and methanogenic species.
Explores the F-type ATP Synthase, a molecular machine crucial for energy production in cells, covering its structure, function, and energy production mechanisms.
