German wineGerman wine is primarily produced in the west of Germany, along the river Rhine and its tributaries, with the oldest plantations going back to the Roman era. Approximately 60 percent of German wine is produced in the state of Rhineland-Palatinate, where 6 of the 13 regions (Anbaugebiete) for quality wine are situated. Germany has about 103,000 hectares (252,000 acres or 1,030 square kilometers) of vineyard, which is around one tenth of the vineyard surface in Spain, France or Italy.
Vine trainingThe use of vine training systems in viticulture is aimed primarily to assist in canopy management with finding the balance in enough foliage to facilitate photosynthesis without excessive shading that could impede grape ripening or promote grape diseases. Additional benefits of utilizing particular training systems could be to control potential yields and to facilitate mechanization of certain vineyard tasks such as pruning, irrigation, applying pesticide or fertilizing sprays as well as harvesting the grapes.
Saar (river)The Saar (zaːɐ̯; Sarre saʁ) is a river in northeastern France and western Germany, and a right tributary of the Moselle. It rises in the Vosges mountains on the border of Alsace and Lorraine and flows northwards into the Moselle near Trier. It has two headstreams (the Sarre Rouge and Sarre Blanche, which join in Lorquin), that both start near Mont Donon, the highest peak of the northern Vosges. After (129 kilometres; 80 miles in France and on the French-German border, and 117 kilometres; 73 miles in Germany) the Saar flows into the Moselle at Konz (Rhineland-Palatinate) between Trier and the Luxembourg border.
Rheinhessen (wine region)Rheinhessen (in English often Rhine-Hesse or Rhenish Hesse) is the largest of 13 German wine regions (Weinanbaugebiete) for quality wines (QbA and Prädikatswein) with under cultivation in 2018. Named for the traditional region of Rhenish Hesse, it lies on the left bank of the Rhine between Worms and Bingen in the federal state of Rhineland-Palatinate. Despite its historic name it is currently no longer part of the federal-state of Hesse, this being the case since the end of World War II.
ViticultureViticulture (from the Latin word for vine) or winegrowing (wine growing) is the cultivation and harvesting of grapes. It is a branch of the science of horticulture. While the native territory of Vitis vinifera, the common grape vine, ranges from Western Europe to the Persian shores of the Caspian Sea, the vine has demonstrated high levels of adaptability to new environments, hence viticulture can be found on every continent except Antarctica.
TerroirTerroir (tɛˈrwɑːr, tɛʁwaʁ; from terre, "land") is a French term used to describe the environmental factors that affect a crop's phenotype, including unique environment contexts, farming practices and a crop's specific growth habitat. Collectively, these contextual characteristics are said to have a character; terroir also refers to this character. Some artisanal crops for which terroir is studied include wine, cider, coffee, tobacco, olive oil, chocolate, chili peppers, hops, agave (for making tequila and mezcal), tomatoes, heritage wheat, maple syrup, tea, and cannabis.
MoselleThe Moselle (moʊˈzɛl , mɔzɛl; Mosel ˈmoːzl̩; Musel ˈmuzəl) is a river that rises in the Vosges mountains and flows through north-eastern France and Luxembourg to western Germany. It is a left bank tributary of the Rhine, which it joins at Koblenz. A small part of Belgium is in its basin as it includes the Sauer and the Our. Its lower course "twists and turns its way between Trier and Koblenz along one of Germany's most beautiful river valleys." In this section the land to the north is the Eifel which stretches into Belgium; to the south lies the Hunsrück.
VitisAutomatic taxobox | fossil_range = Paleocene- Recent | image = Vitis californica with grapes.jpg | image_caption = Vitis californica with fruit | taxon = Vitis | authority = L. | type_species = Vitis vinifera | type_species_authority = L. | subdivision_ranks = Species | subdivision_ref = | subdivision = collapsible list| V. acerifolia V. adenoclada V. aestivalis V. amazonica V. amurensis V. × andersonii V. arizonica V. baileyana]] V. balansana V. bashanica V. bellula V. berlandieri V. betulifolia V. biformis V.
KoblenzKoblenz (UKkoʊˈblɛnts , USˈkoʊblɛnts , ˈkoːblɛnts) is a German city on the banks of the Rhine and the Moselle, a multinational tributary. Koblenz was established as a Roman military post by Drusus around 8 B.C. Its name originates from the Latin (ad) cōnfluentēs, meaning "(at the) confluence". The actual confluence is today known as the "German Corner", a symbol of the unification of Germany that features an equestrian statue of Emperor William I. The city celebrated its 2000th anniversary in 1992.
Irrigation in viticultureIrrigation in viticulture is the process of applying extra water in the cultivation of grapevines. It is considered both controversial and essential to wine production. In the physiology of the grapevine, the amount of available water affects photosynthesis and hence growth, as well as the development of grape berries. While climate and humidity play important roles, a typical grape vine needs 25-35 inches (635-890 millimeters) of water a year, occurring during the spring and summer months of the growing season, to avoid stress.
