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Concept
Pleurotus
Summary
Pleurotus is a genus of gilled mushrooms which includes one of the most widely eaten mushrooms, P. ostreatus. Species of Pleurotus may be called oyster, abalone, or tree mushrooms, and are some of the most commonly cultivated edible mushrooms in the world. Pleurotus fungi have also been used in mycoremediation of pollutants, such as petroleum and polycyclic aromatic hydrocarbons.
The genus name Pleurotus literally means side ear in reference to the mushroom caps being laterally attached to the substrate. It is a composite of the Ancient Greek words : pleurá - side, and the stem -oto referring to ears (from , ὠτός : ear).
The caps may be laterally attached (with no stipe). If there is a stipe, it is normally eccentric and the gills are decurrent along it. The term pleurotoid is used for any mushroom with this general shape.
The spores are smooth and elongated (described as "cylindrical"). Where hyphae meet, they are joined by clamp connections. Pleurotus is not considered to be a bracket fungus, and most of the species are monomitic (with a soft consistency). However, remarkably, Pleurotus dryinus can sometimes be dimitic, meaning that it has additional skeletal hyphae, which give it a tougher consistency like bracket fungi.
Pleurotus fungi are found in both tropical and temperate climates throughout the world. Most species of Pleurotus are white-rot fungi on hardwood trees, although some also decay conifer wood. Pleurotus eryngii is unusual in being a weak parasite of herbaceous plants, and P. tuber-regium produces underground sclerotia.
In addition to being saprotrophic, all species of Pleurotus are also nematophagous, catching nematodes by paralyzing them with a toxin. In the case of the carnivorous mushroom Pleurotus ostreatus, it was shown that small, fragile lollipop-shaped structures (toxocysts) on fungal hyphae contain a volatile ketone, 3-octanone, which disrupts the cell membrane integrity of nematodes, leading to rapid cell and organismal death, hypothetically either to defend themselves and/or to acquire nutrients.
Official source
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