In the anatomy of humans and homologous primates, the descending colon is the part of the colon extending from the left colic flexure to the level of the iliac crest (whereupon it transitions into the sigmoid colon). The function of the descending colon in the digestive system is to store the remains of digested food that will be emptied into the rectum.
The descending colon is on the left side of the body (barring any malformations). The term left colon is hypernymous to descending colon in precise use; many casual mentions of the left colon chiefly concern the descending colon.
The descending colon extends from the left colic flexure at the upper left part of the abdomen inferior-ward through the left hypochondrium and lumbar regions, along the outer border of the left kidney, ending at the level of the iliac crest at the lower left part of the abdomen, being contunued thenceforth as the sigmoid colon.
It usually retroperitoneal (being lined by peritoneum on its anterior and lateral aspects), but may be suspended (usually short) mesentery in a minority of individuals.
The arterial supply comes via the left colic artery.
While the first part of the large intestine is responsible for the absorption of water and other substances from the chyme, the main function of the descending colon is to store waste until it can be removed from the body in solid form, when a person has a bowel movement. The stools gradually solidify as they move along into the descending colon.
There are several diseases associated with the descending colon. Among the most common are the inflammatory bowel diseases (such as ulcerative colitis or Crohn’s disease) and colon cancer.
Ulcerative colitis can affect any part of the colon (and other mucosa, such as the mouth), but when it affects the descending colon, it is called left-sided colitis. Inflammation and ulcers on the lining of the intestine mark its presence. Symptoms of ulcerative colitis include diarrhea, bleeding, fever, abdominal pain, too much mucus in fecal material, and appetite and weight loss.
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The human digestive system consists of the gastrointestinal tract plus the accessory organs of digestion (the tongue, salivary glands, pancreas, liver, and gallbladder). Digestion involves the breakdown of food into smaller and smaller components, until they can be absorbed and assimilated into the body. The process of digestion has three stages: the cephalic phase, the gastric phase, and the intestinal phase. The first stage, the cephalic phase of digestion, begins with secretions from gastric glands in response to the sight and smell of food.
In the anatomy of the human digestive tract, there are two colic flexures, or curvatures in the transverse colon. The right colic flexure is also known as the hepatic flexure, and the left colic flexure is also known as the splenic flexure. Note that "right" refers to the patient's anatomical right, which may be depicted on the left of a diagram. The right colic flexure or hepatic flexure (as it is next to the liver) is the sharp bend between the ascending colon and the transverse colon.
The human abdomen is divided into quadrants and regions by anatomists and physicians for the purposes of study, diagnosis, and treatment. The division into four quadrants allows the localisation of pain and tenderness, scars, lumps, and other items of interest, narrowing in on which organs and tissues may be involved. The quadrants are referred to as the left lower quadrant, left upper quadrant, right upper quadrant and right lower quadrant. These terms are not used in comparative anatomy, since most other animals do not stand erect.
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