Salmon as foodSalmon is a common food fish classified as an oily fish with a rich content of protein and omega-3 fatty acids. Norway is a major producer of farmed and wild salmon, accounting for more than 50% of global salmon production. Farmed and wild salmon differ only slightly in terms of food quality and safety, with farmed salmon having lower content of environmental contaminants, and wild salmon having higher content of omega-3 fatty acids. Salmon flesh is generally orange to red, although there are some examples of white-fleshed wild salmon.
Fishing rodA fishing rod is a long, thin rod used by anglers to catch fish by manipulating a line ending in a hook (formerly known as an angle, hence the term "angling"). At its most basic form, a fishing rod is a straight rigid stick/pole with a line attached to one end (as seen in traditional Tenkara fishing); however, modern rods are usually elastic and generally have the line stored in a reel mounted at the rod handle, which is hand-cranked and controls the line retrieval, as well as numerous line-restricting rings (also known as line guides) that distribute bending stress along the rod and help dampening down/prevent line whipping and entanglement.
Greenback cutthroat troutThe greenback cutthroat trout (Oncorhynchus clarkii stomias) is the easternmost subspecies of cutthroat trout. The greenback cutthroat, once widespread in the Arkansas and South Platte River drainages of Eastern Colorado and Southeast Wyoming, today occupies less than 1% of its historical range. It is currently listed as threatened under the Endangered Species Act. It was adopted as the state fish of Colorado on March 15, 1994 replacing the unofficial rainbow trout. The greenback cutthroat's maximum size is .
Westslope cutthroat troutThe westslope cutthroat trout (Oncorhynchus clarkii lewisi), also known as the black-spotted trout, common cutthroat trout and red-throated trout is a subspecies of the cutthroat trout (Oncorhynchus clarkii) and is a freshwater fish in the salmon family (family Salmonidae) of order Salmoniformes. The cutthroat is the Montana state fish. This subspecies is a species of concern in its Montana and British Columbia ranges and is considered threatened in its native range in Alberta.
Three-spined sticklebackThe three-spined stickleback (Gasterosteus aculeatus) is a fish native to most inland and coastal waters north of 30°N. It has long been a subject of scientific study for many reasons. It shows great morphological variation throughout its range, ideal for questions about evolution and population genetics. Many populations are anadromous (they live in seawater but breed in fresh or brackish water) and very tolerant of changes in salinity, a subject of interest to physiologists.
Myxobolus cerebralisMyxobolus cerebralis is a myxosporean parasite of salmonids (salmon and trout species) that causes whirling disease in farmed salmon and trout and also in wild fish populations. It was first described in rainbow trout in Germany in 1893, but its range has spread and it has appeared in most of Europe (including Russia), the United States, South Africa, Canada and other countries from shipments of cultured and wild fish. In the 1980s, M. cerebralis was found to require a tubificid oligochaete (a kind of segmented worm) to complete its life cycle.
Yellowstone RiverThe Yellowstone River is a tributary of the Missouri River, approximately long, in the Western United States. Considered the principal tributary of upper Missouri, via its own tributaries it drains an area with headwaters across the mountains and high plains of southern Montana and northern Wyoming, and stretching east from the Rocky Mountains in the vicinity of Yellowstone National Park. It flows northeast to its confluence with the Missouri River on the North Dakota side of the border, about 25 miles west of present-day Williston.
